Milk Chocolate
Growers Choice 33%
SWEET / TOASTED BRIOCHE / CACAO
This is a blend created from fine flavor cacao “Nacional” from Ecuador and wholesome milk from the green slopes of the Andes mountains. Its flavor is completed with sugar from the coastal plains of Colombia. Our 33% Milk Chocolate has capuccino and toasted brioche notes that combine perfectly with its long lasting cacao aftertaste.
INGREDIENTS
Sugar, cocoa butter, whole milk powder, cocoa liquor (cocoa mass), emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.
All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.
Read more about our shared value projects here
Non-GMO Certified
Non-Ionization Guaranteed
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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