TOASTY / COFFEE / NON-ENROBING
This is a pure Ecuadorian Chocolate, made from "Nacional Fino de Aroma", or Arriba cacao. It displays the characteristic notes of Arriba cacao: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba cacao. It is not suitable for enrobing. This chocolate is a great choice for users who are focused on value.
Cacao liquor from Ecuador, sugar, cacao butter, emulsifier (soya lecithin E322), natural vanilla extract.
This product may contain traces of nuts, peanut, gluten, sesame, egg proteins.This product is produced in a facility that also uses milk.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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