Dark Chocolate
Ecuador 56%
POWERFUL CACAO / BITTER / NON-ENROBING
This is a pure Ecuadorian chocolate made from fine flavor cacao “Nacional” from Ecuador. It displays a taste of white flowers followed by toasty coffee sensation with a round and powerful chocolate finish. As a characteristic finale it has a nice body combined with the emblematic bitter notes of the Ecuadorian “Nacional” cacao.
INGREDIENTS
Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.
All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.
Read more about our shared value projects here
Non-GMO Certified
Non-Ionization Guaranteed
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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