Blend Ecuador+Peru 70%
ENROBING / ACIDIC / FRUITY
This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing.
Cocoa mass from Ecuador and from Peru, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla extract.
This product may contain traces of nuts, peanut, gluten, sesame, milk and egg proteins.This product is produced in a facility that also uses milk.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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