Cacao Powder <br>22-24%

Cacao Powder
22-24%

$0.00

STRONG CACAO FLAVOR / SPICES 

Created from various origins, this cacao powder contains the highest natural cacao butter content available on the market today. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries.

• A clean and round cacao taste for all uses.

• Baked sponges are softer and moister.

• Makes the color of glazes and sauces warmerand more attractive.

• Delicious flavors in drinks, as well as in sorbets and ice creams

 

INGREDIENTS

Cocoa powder. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk, soy and egg protein. This product is made in an installation that uses milk.

In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.

All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.

Read more about our shared value projects here

CACAO
100%
TOTAL FAT
22-24%
SUGAR
0%
MILK
0%
Kosher Certified
Non-GMO Certified
Non-Ionization Guaranteed
RECIPES

From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.

PRODUCTS

We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

COMMUNITY

Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.


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