ACIDIC / RED FRUITS / BAKING & ICE CREAMS
This cocoa liquor (cacao mass) is made from fine flavor cacao Peru, where farmers produce a wide variety of clean tasting cocoa. This liquor is fresh and reminiscent of red berries, with an acidic finish.
Cocoa liquor (cocoa mass) from Perú. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk, soy and egg protein. This product is made in an installation that uses milk.
NORANDINO - PERÚ
In Repúlica del Cacao we work in partnership with the Cooperative - Norandino, implementing projects focused on the improvement of cacao production processes. The objective of the Cooperative is to provide support to articulate the commercialization of agricultural products and improve the living conditions of its members. The community we work with is called Chipillico, it is in a valley in the north of Peru with more than 54 hectares of fine aroma cacao "Criollo". Our allied farms are characterized by having agroforestry, meaning that within the cacao plantations you can find some fruit trees that, as an objective, allow you to uplift bio-diversity, promoting the ecosystem of the farms.
Read more about our project here
From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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