Easy to choose, easy to use. The authentic chocolate for the professional chef.

Single origin

The cacao beans in each of our Single Origin chocolates can be traced to specific regions of Latin America. Each of our Single Origin varieties brings its own flavour and character - reflecting individual regions’ climate, traditions and environment.

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"República del Cacao chocolate is romantic. It generates love from the people who make it to the people who enjoy it.”

ERIK LANDERGREEN, PROFESSIONAL CHOCOLATIER

“REPÚBLICA DEL CACAO IS A BRAND WITH CHARACTER, ORIGIN AND QUALITY.”

JAVIER GUILLÉN, PASTRY CHEF & CHOCOLATIER

“República del Cacao are working with indigenous people and some of these farms go back hundreds of years.”

JUSTIN ZASLOW, PIERRE’S CHOCOLATE

Grower’s choice

Our Grower’s Choice chocolates are created by carefully blending cacao beans from local farms across Latin America. Blending a selection of cacao beans is an art in itself, partnering sscomplementary flavours to create the perfect chocolate.

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100% pure

The ultimate chef’s chocolate. Our 100% Pure chocolate range consists of Cocoa Powder and Cocoa Liquor. Our Cocoa Powder has a wonderful, tropical wood color, whilst our Cocoa Liquor is made using cacao from Peru.

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Our Products

We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

Our Story

Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.

Our community

Let’s change the world one cacao bean at a time. Help us support local communities by creating direct relationships with farmers, empowering local entrepreneurs and inviting chefs from around the world to join La República.

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DEL CACAO