Our cacao comes from small plantations in Peru, Ecuador, Colombia and the Dominican Republic. We focus on having direct and transparent alliances, enabling intermediary-free relationships.
Our suppliers are committed to a code of Responsible and Sustainable Practices that secures safe labor conditions, human rights, anti-corruption and environmentally friendly practices.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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