Our cacao comes from small plantations in Peru, Ecuador, Colombia and the Dominican Republic. We focus on having direct and transparent alliances, enabling intermediary-free relationships.
Our suppliers are committed to a code of Responsible and Sustainable Practices that secures safe labor conditions, human rights, anti-corruption and environmentally friendly practices.
From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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