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Relais & Ch\u00e2teaux es una prestigiosa asociaci\u00f3n internacional fundada en 1954, que re\u00fane a m\u00e1s de 580 hoteles y restaurantes excepcionales en todo el mundo. Su esencia se fundamenta en la calidad, la cultura local y la autenticidad, pilares que tambi\u00e9n inspiran nuestro prop\u00f3sito en Rep\u00fablica del Cacao.<\/p>\n
Este a\u00f1o, Ecuador fue el escenario del America\u2019s Chefs Meeting, la convenci\u00f3n que re\u00fane a los chefs de las distintas propiedades Relais & Ch\u00e2teaux de toda la regi\u00f3n. El evento tuvo lugar durante la primera semana de septiembre y cont\u00f3 con el Hotel Casa Gangotena como anfitri\u00f3n, junto a los chefs de Pikaia Lodge Gal\u00e1pagos, Hotel del Parque, Restaurante Zazu y Ecoventura.<\/p>\n
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Como aliados estrat\u00e9gicos del encuentro, en Rep\u00fablica del Cacao compartimos nuestra visi\u00f3n del chocolate latinoamericano a trav\u00e9s de experiencias dise\u00f1adas para inspirar y conectar con los valores de la gastronom\u00eda de excelencia. En nuestro stand de postres, los chefs pudieron explorar Amazonia, creaci\u00f3n de nuestro chef aliado Pachi Larrea, galardonado con la mejor torta de chocolate del mundo en el Concurso Paco Torreblanca 2024. Tambi\u00e9n guiamos una cata exclusiva de referencias ic\u00f3nicas: Chocolate Blanco Ecuador 33% con ma\u00edz tostado, Chocolate con leche Ecuador 40% caramelizado y Chocolate Negro Ecuador Amazonia 75%, acompa\u00f1ados de bombones creados por el chef chocolatero Steben Gavi\u00f1o.<\/p>\n
La convenci\u00f3n culmin\u00f3 con una cena colaborativa en el Convento San Francisco, donde nuestra chef corporativa Andrea L\u00f3pez present\u00f3 su postre Nido: un delicado equilibrio de Chocolate Blanco Ecuador 33% con ma\u00edz tostado, compota de orito y jengibre, pur\u00e9 de lim\u00f3n, bizcocho especiado, sable de chocolate quemado y sorbete de lim\u00f3n. Una creaci\u00f3n que refleja nuestra b\u00fasqueda constante de excelencia y autenticidad.<\/p>\n
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Nuestra participaci\u00f3n en este encuentro reafirma el compromiso de Rep\u00fablica del Cacao con la gastronom\u00eda de alto nivel y nos permite fortalecer v\u00ednculos con la comunidad Relais & Ch\u00e2teaux, uniendo tradici\u00f3n, innovaci\u00f3n y prop\u00f3sito en cada experiencia compartida.<\/p>\n
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Rep\u00fablica del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.<\/p>","protected":false},"author":1,"featured_media":9877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[45,33,37],"tags":[],"class_list":["post-9872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-en-el-mundo","category-noticias"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t