{"id":8197,"date":"2024-10-09T13:07:06","date_gmt":"2024-10-09T18:07:06","guid":{"rendered":"https:\/\/republicadelcacao.com\/?p=8197"},"modified":"2026-07-02T11:10:38","modified_gmt":"2026-07-02T16:10:38","slug":"the-best-chocolate-cake-in-the-world-by-chef-pachi-larrea","status":"publish","type":"post","link":"https:\/\/republicadelcacao.com\/en\/la-mejor-tarta-de-chocolate-del-mundo-by-chef-pachi-larrea\/","title":{"rendered":"The Best Chocolate Cake in the World \u2013 By Chef Pachi Larrea"},"content":{"rendered":"

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Pachi Larrea – Afamado chef pastelero quite\u00f1o especializado en chocolater\u00eda y en pasteler\u00eda fina, con estudios en Ecuador, Argentina y Espa\u00f1a.<\/p>\n

Desarrolla su carrera en alta cocina pastelera en Barcelona hace m\u00e1s de 10 a\u00f1os. Trabaj\u00f3 junto al Chef Oriol Balaguer en Barcelona y fue el Chef Pastelero Ejecutivo del hotel 5 estrellas \u201cOne Hotel\u201d en Miami.
Hoy Pachi cuenta con dos tiendas \u201cPachi Larrea Pastisser\u00eda\u201d ubicadas en Castelldefels, Catalunya. Adem\u00e1s, el Chef Larrea es embajador de Rep\u00fablica del Cacao, promoviendo el cacao fino de aroma alrededor del mundo.
Tras ganar el premio a la mejor Coca Tradicional San Joan 2024, en Catalunya, Pachi particip\u00f3 junto a 220 chefs de alrededor del mundo en el Premio Internacional de Alta Pasteler\u00eda Paco Torreblanca, dentro del marco de la VI Feria Alicante Gastron\u00f3mica Alma Mediterr\u00e1nea. Llegando a ser uno de los 10 finalistas que presentaron sus creaciones a un jurado compuesto por Jordi Roca, Oriol Balaguer, Albert Adri\u00e1, Jacob Torreblanca, Carlos Mampel, Iginio Massari y Fr\u00e9deric Bau.
Su creaci\u00f3n calificada como innovadora, de producci\u00f3n impecable y sabor intenso, se hizo del primer lugar de la competencia y es as\u00ed que el Chef Larrea, hoy es creador de la Mejor Tarta de Chocolate del Mundo 2024.\u00a0<\/p>\n

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Ahora, en Ecuador tenemos el incre\u00edble orgullo de contar por tiempo limitado en el a\u00f1o 2024 de su tarta \u00abAmazon\u00eda\u00bb, ganadora del premio a la Mejor Tarta de Chocolate del Mundo, en todas nuestras chocolate-boutiques.<\/p>\n

Amazon\u00eda es est\u00e1 compuesta por un bizcocho de Cacao, Namelaka de vainilla con Chocolate Blanco Ecuador 31%<\/a>, Trufa de Chocolate Negro Amazon\u00eda 75%<\/a>, Chocolate con Leche Ecuador 40% Caramelizado y zumo de cacao, Compota c\u00edtrica, mousse de Chocolate Negro Amazon\u00eda 75%, Sabl\u00e9e reconstituido y glaseado Amazon\u00eda 75%<\/a>.<\/p>\n

Disfr\u00fatala por tiempo limitado en nuestras chocolate boutiques y y sigue al Chef Pachi Larrea en Instagram a trav\u00e9s de: @pachilarrea<\/a><\/p>\n

 <\/p>\n

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Rep\u00fablica del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.<\/p>","protected":false},"author":1,"featured_media":8199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33,37],"tags":[],"class_list":["post-8197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-el-mundo","category-noticias"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t