[et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bboff|desktop\u00bb admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.22.1″ background_enable_color=\u00bboff\u00bb background_color_gradient_direction=\u00bb90deg\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbbottom_right\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb96px||96px||true|false\u00bb custom_padding_tablet=\u00bb96px||0px||false|false\u00bb custom_padding_phone=\u00bb96px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_padding_tablet=\u00bb0px||64px||false|false\u00bb custom_padding_phone=\u00bb0px||64px||false|false\u00bb global_module=\u00bb3998″ saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_post_title author=\u00bboff\u00bb categories=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb title_font=\u00bbHalisR – Medium||||||||\u00bb title_text_align=\u00bbleft\u00bb title_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ title_font_size=\u00bb50px\u00bb title_line_height=\u00bb1.2em\u00bb meta_font=\u00bbHalisR – Book||||||||\u00bb meta_text_align=\u00bbleft\u00bb meta_text_color=\u00bbgcid-cda4471f-892e-4743-849d-2cb3737a1499″ meta_font_size=\u00bb20px\u00bb title_text_align_tablet=\u00bbleft\u00bb title_text_align_phone=\u00bbcenter\u00bb title_text_align_last_edited=\u00bbon|desktop\u00bb title_font_size_tablet=\u00bb45px\u00bb title_font_size_phone=\u00bb40px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb meta_text_align_tablet=\u00bbleft\u00bb meta_text_align_phone=\u00bbcenter\u00bb meta_text_align_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22title_text_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22meta_text_color%22%93}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.1″ max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ text_font=\u00bbHalisR – Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR – Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n
Tuve la incre\u00edble oportunidad de asistir al taller de Termalimex<\/strong>, enfocado en la creaci\u00f3n de postres, como asistente de Andrea L\u00f3pez, Chef Corporativa de Rep\u00fablica del Cacao. El evento se llev\u00f3 a cabo en las instalaciones de Termalimex<\/strong>, donde nos brindaron apoyo con sus equipos de alta gama y tecnolog\u00eda avanzada. El objetivo del taller era explorar nuevas t\u00e9cnicas y recetas sofisticadas, especialmente al trabajar con el mejor chocolate de Rep\u00fablica del Cacao.<\/p>\n Antes de iniciar, estaba lleno de entusiasmo y curiosidad por aprender nuevas formas de trabajar con el chocolate, y mis expectativas eran altas, ya que sab\u00eda que la Chef Andrea siempre aporta innovaci\u00f3n y creatividad a sus clases. Adem\u00e1s, la oportunidad de utilizar los equipos de Termalimex promet\u00eda una experiencia profesional y eficaz.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-12-at-8.49.50-AM-scaled-e1731419512632.jpeg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? – 1″ title_text=\u00bbWhatsApp Image 2024-11-12 at 8.49.50 AM\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.0″ custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][et_pb_divider show_divider=\u00bboff\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.1″ max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-12-at-8.49.48-AM-scaled-e1731419618630.jpeg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? – 1″ title_text=\u00bbWhatsApp Image 2024-11-12 at 8.49.48 AM\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.0″ custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1″ text_font=\u00bbHalisR – Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR – Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n El taller comenz\u00f3 con Andrea explicando los pasos a seguir mientras los estudiantes tomaban nota de los detalles necesarios para realizar dos recetas. En el primer postre, preparamos una mousse a base de crema inglesa de chocolate con frambuesa en moldes de donuts, proporcionados por Termalimex, junto a una sabl\u00e9 de chocolate para sostener la mousse. En el segundo postre, hicimos un financier, un bizcocho de mantequilla avellanada con frutos secos, que tambi\u00e9n utiliz\u00f3 moldes de Termalimex, una ganache entremets de chocolate 75% Amazonia de Rep\u00fablica del Cacao y un sello de chocolate blanco 31%.<\/p>\n A lo largo del taller, Andrea dirig\u00eda las clases mientras yo la asist\u00eda y, al mismo tiempo, aprend\u00eda. Gracias a los equipos avanzados de Termalimex, logramos terminar a tiempo y obtener resultados perfectos, ya que su abatidor ultracongela, permitiendo que las mousses se desmolden impecablemente sin necesidad de esperar. Los estudiantes estaban encantados con la experiencia junto a Andrea L\u00f3pez, y con el inter\u00e9s de la clase, cada vez surg\u00edan m\u00e1s preguntas.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.1″ max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1″ text_font=\u00bbHalisR – Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR – Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n <\/p>\n Al final, elaborar estos dos postres me permiti\u00f3 aprender t\u00e9cnicas que acercan a un nivel profesional, usando como ingrediente principal el cacao, un producto orgullosamente ecuatoriano que aporta sabores y texturas \u00fanicos a los postres, permitiendo crear con infinidad de creatividad.<\/p>\n Estoy muy agradecido con Rep\u00fablica del Cacao por esta oportunidad de conocer mejor nuestro cacao ecuatoriano y de trabajar junto a Andrea L\u00f3pez, una de las mejores chefs que conozco. Tambi\u00e9n agradezco a Termalimex por ofrecer al pa\u00eds equipos que antes parec\u00edan inalcanzables, pero que ahora est\u00e1n aqu\u00ed, disponibles para lograr resultados profesionales.<\/p>\n <\/p>\n Mart\u00edn Andino<\/p>\n Asistente de Cocina<\/p>\n Rep\u00fablica del Cacao<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-11-12-at-8.42.05-AM-scaled-e1731419020221.jpeg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? – 1″ title_text=\u00bbWhatsApp Image 2024-11-12 at 8.42.05 AM\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.0″ custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][et_pb_divider show_divider=\u00bboff\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_module=\u00bb2542″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbhttps:\/\/republicadelcacao.com\/en\/blog-cacao\/\u00bb button_text=\u00bbVOLVER A CACAO BLOG\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.0″ custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb100px\u00bb button_letter_spacing=\u00bb2px\u00bb button_font=\u00bbHalisR – Bold|||on|||||\u00bb button_icon=\u00bb$||divi||400″ button_icon_placement=\u00bbleft\u00bb button_on_hover=\u00bboff\u00bb custom_margin=\u00bb37px||||false|false\u00bb custom_padding=\u00bb10px|20px|10px|20px|true|true\u00bb box_shadow_style=\u00bbpreset3″ box_shadow_color=\u00bbrgba(0,0,0,0.5)\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22button_bg_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22button_bg_color__hover%22%93}\u00bb button_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_bg_color__hover_enabled=\u00bbon|desktop\u00bb button_bg_color__hover=\u00bb#916256″ button_bg_enable_color__hover=\u00bbon\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Rep\u00fablica del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.<\/p>","protected":false},"author":1,"featured_media":8141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[35],"tags":[],"class_list":["post-8134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-y-gastronomia"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t