{"id":2831,"date":"2022-12-22T16:30:57","date_gmt":"2022-12-22T21:30:57","guid":{"rendered":"https:\/\/republicadelcacao.com\/?p=2831"},"modified":"2026-07-02T09:34:57","modified_gmt":"2026-07-02T14:34:57","slug":"ecuadorian-chef-pia-salazar-is-the-winner-of-latin-americas-best-pastry-chef-2022-award","status":"publish","type":"post","link":"https:\/\/republicadelcacao.com\/en\/la-chef-ecuatoriana-pia-salazar-es-la-ganadora-del-premio-latin-americas-best-pastry-chef-2022\/","title":{"rendered":"Ecuadorian Chef P\u00eda Salazar is the Winner of the Latin America\u2019s Best Pastry Chef Award 2022!"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bboff|desktop\u00bb admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.22.1&#8243; background_enable_color=\u00bboff\u00bb background_color_gradient_direction=\u00bb90deg\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbbottom_right\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb96px||96px||true|false\u00bb custom_padding_tablet=\u00bb96px||0px||false|false\u00bb custom_padding_phone=\u00bb96px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_padding_tablet=\u00bb0px||64px||false|false\u00bb custom_padding_phone=\u00bb0px||64px||false|false\u00bb global_module=\u00bb3998&#8243; saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_post_title author=\u00bboff\u00bb date=\u00bboff\u00bb categories=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb title_font=\u00bbHalisR &#8211; Medium||||||||\u00bb title_text_align=\u00bbleft\u00bb title_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; title_font_size=\u00bb50px\u00bb title_line_height=\u00bb1.2em\u00bb meta_font=\u00bbHalisR &#8211; Book||||||||\u00bb meta_text_align=\u00bbleft\u00bb meta_text_color=\u00bbgcid-cda4471f-892e-4743-849d-2cb3737a1499&#8243; meta_font_size=\u00bb20px\u00bb title_text_align_tablet=\u00bbleft\u00bb title_text_align_phone=\u00bbcenter\u00bb title_text_align_last_edited=\u00bbon|desktop\u00bb title_font_size_tablet=\u00bb45px\u00bb title_font_size_phone=\u00bb40px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb meta_text_align_tablet=\u00bbleft\u00bb meta_text_align_phone=\u00bbcenter\u00bb meta_text_align_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22title_text_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22meta_text_color%22%93}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb _builder_version=\u00bb4.22.1&#8243; max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|desktop\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n<p><strong>Una incre\u00edble chef pastelera que convierte a productos ecuatorianos en creaciones \u00fanicas encantando a todos con sus sabores.<\/strong><\/p>\n<p>Bajando de la monta\u00f1osa ciudad ecuatoriana de Cuenca, la carrera en confiter\u00eda de P\u00eda Salazar ha alcanzado altitudes igualmente grandes. Tras completar sus estudios culinarios en Quito y la CDMX, aprendi\u00f3 de algunos de los chefs m\u00e1s reconocidos de la regi\u00f3n, incluyendo a Astrid Gutsche, la famosa chef pastelera de Lima en el restaurante Astrid y Gast\u00f3n, antes de establecer su propio restaurante junto a su compa\u00f1ero, Alejandro Chamorro, en el 2014.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Salazar-Chamorro.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 1&#8243; title_text=\u00bbSalazar y Chamorro\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||18px||false|false\u00bb custom_padding_tablet=\u00bb64px||0px||false|false\u00bb custom_padding_phone=\u00bb64px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text quote_border_color=\u00bbgcid-8791e582-6981-4487-b2f5-5067d56b420f\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb quote_font_size_tablet=\u00bb18px\u00bb quote_font_size_phone=\u00bb16px\u00bb quote_font_size_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22text_text_color%22,%22quote_text_color%22%93,%22gcid-8791e582-6981-4487-b2f5-5067d56b420f%22:%91%22quote_border_color%22%93}\u00bb]<\/p>\n<p>En Nuema (nombrado as\u00ed en honor a sus tres hijos, Nuria, Emilio y Mart\u00edn), Salazar convierte los productos biodiversos de Ecuador en postres avant-garde de forma experta. Danzando entre paletas de sabores, no s\u00f3lo utiliza frutas, sino tambi\u00e9n vegetales, especias y distintas hierbas para elevar sus creaciones.<\/p>\n<p>Salazar y Chamorro no escatimaron en su asombroso men\u00fa de 15 platos. Cada uno, nombrado enigm\u00e1ticamente en base a algunos de sus ingredientes principales, es emplatado exquisitamente, con una combinaci\u00f3n \u00fanica de sabor y color. Berengena, grano de macambo y arracacha, pescado arapaima con b\u00e1lsamo de lim\u00f3n y mara\u00f1ones, macarela servida con j\u00edcama y guaba, son seguidas de postres que voltean la vista de cualquiera.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;||margin-bottom: 0px;\u00bb custom_css_main_element_phone=\u00bborder: 2;||margin-bottom: 0px;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Premio-Latin-Americas-Best-Pastry-Chef-2022.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbPremio Latin America\u2019s Best Pastry Chef 2022&#8243; align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb custom_margin_tablet=\u00bb||0px||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 1;\u00bb custom_css_main_element_phone=\u00bborder: 1;\u00bb][et_pb_text quote_border_color=\u00bbgcid-8791e582-6981-4487-b2f5-5067d56b420f\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||30px||false|false\u00bb custom_margin_phone=\u00bb||30px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb quote_font_size_tablet=\u00bb18px\u00bb quote_font_size_phone=\u00bb16px\u00bb quote_font_size_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22text_text_color%22,%22quote_text_color%22%93,%22gcid-8791e582-6981-4487-b2f5-5067d56b420f%22:%91%22quote_border_color%22%93}\u00bb]<\/p>\n<p>Con el objetivo de mostrar completamente la versatilidad y naturaleza subestimada de la cocina ecuatoriana, Salazar lleva a sus clientes en un tour culinario por la naci\u00f3n a trav\u00e9s de sus creaciones: la yuca es combinada con flores de naranja y mandarina picante; el alga blanca se emplata con la levadura, ajo negro y naranja; y puerros acompa\u00f1ados con lim\u00f3n de verbena y vainilla.<\/p>\n<p>La historia y el arte se combinan en el restaurante, el cual reposa en una casa colonial del siglo XVIII decorada con obras de arte y dise\u00f1os personalizados. Trabajando desde la esquina de uno de los barrios m\u00e1s hist\u00f3ricos de Quito, San Marcos, Salazar y Chamorro son abiertos a apoyar y mostrar a proveedores ecuatorianos y pr\u00e1cticas sostenibles: bastante de la plater\u00eda ha sido creada por artesanos de cer\u00e1mica, mientras que la mayor\u00eda de los productos fermentados, incluyendo vegetales y tub\u00e9rculos, se producen dentro del restaurante.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb custom_padding_tablet=\u00bb64px||0px||false|false\u00bb custom_padding_phone=\u00bb64px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text quote_border_color=\u00bbgcid-8791e582-6981-4487-b2f5-5067d56b420f\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0&#8243; text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb quote_font_size_tablet=\u00bb18px\u00bb quote_font_size_phone=\u00bb16px\u00bb quote_font_size_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22text_text_color%22,%22quote_text_color%22%93,%22gcid-8791e582-6981-4487-b2f5-5067d56b420f%22:%91%22quote_border_color%22%93}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Con creaciones pasteleras originales, d\u00e9cadas entre las mejores cocinas de la regi\u00f3n, y con su restaurante que ha sido nombrado el mejor del Ecuador, Salazar es una digna merecedora del premio Latin America\u2019s Best Pastry Chef 2022 auspiciado por Rep\u00fablica del Cacao.<\/p>\n<p><em>Blog original de \u201cThe 50 Best restaurants\u201d<\/em>: <a href=\"https:\/\/www.theworlds50best.com\/stories\/News\/latin-america-best-pastry-chef-2022-pia-salazar.html\" target=\"_blank\" rel=\"noopener\">LINK<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_module=\u00bb2542&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE4NzEifX0=@\u00bb button_text=\u00bbVolver al Blog\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _dynamic_attributes=\u00bbbutton_url\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb100px\u00bb button_letter_spacing=\u00bb2px\u00bb button_font=\u00bbHalisR &#8211; Bold|||on|||||\u00bb button_use_icon=\u00bboff\u00bb custom_margin=\u00bb37px||||false|false\u00bb custom_padding=\u00bb10px|20px|10px|20px|true|true\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.5)\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22button_bg_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22button_bg_color__hover%22%93}\u00bb button_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_bg_color__hover_enabled=\u00bbon|desktop\u00bb button_bg_color__hover=\u00bb#916256&#8243; button_bg_enable_color__hover=\u00bbon\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una incre\u00edble chef pastelera que convierte a productos ecuatorianos en creaciones \u00fanicas encantando a todos con sus sabores. 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