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Uno de nuestros pilares de sostenibilidad es el Intercambio de Conocimiento, a trav\u00e9s del cual unimos esfuerzos con nuestras distintas comunidades y aliados estrat\u00e9gicos por el desarrollo del negocio sostenible. En esta ocasi\u00f3n, formamos parte de un M\u00f3dulo Educacional para los estudiantes del Instituto Culinario Lenotre, con el objetivo de ense\u00f1arles sobre la historia y origen del cacao fino de aroma a trav\u00e9s de la experiencia de nuestro equipo.<\/p>\n
El m\u00f3dulo se desarroll\u00f3 durante una ma\u00f1ana completa, que estuvo llena de dinamismo y nuevos conocimientos. Los colaboradores de nuestro equipo que impartieron los talleres fueron:<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.22.1″ global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Presentacion-Gabriela-Lopez-Barry.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? – 1″ title_text=\u00bbPresentaci\u00f3n de Gabriela L\u00f3pez-Barry\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1″ custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||18px||false|false\u00bb custom_padding_tablet=\u00bb64px||0px||false|false\u00bb custom_padding_phone=\u00bb64px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR – Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR – Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n
– Gabriela L\u00f3pez-Barry, Gerente de Marce en EEUU, quien habl\u00f3 sobre los Or\u00edgenes e Historia del Cacao Fino de Aroma.<\/p>\n
– Jos\u00e9 Merlo, Gerente de Proyectos Socio Ambientales, y Carlos Zambrano, Coordinador de Proyectos en Vinces, quienes llevaron a los estudiantes por un tour digital a trav\u00e9s de nuestro Centro de Acopio en Vinces, cont\u00e1ndoles m\u00e1s sobre las caracter\u00edsticas de los \u00e1rboles de cacao de la zona y present\u00e1ndoles a algunos de nuestros finqueros aliados.<\/p>\n
– Carla Est\u00e9vez, Gerente de INDE, quien desarroll\u00f3 un gran taller sobre las distintas caracter\u00edsticas organol\u00e9pticas y sabores de nuestros granos de cacao.<\/p>\n
– Maggie Crespo, Gerente de Comunicaci\u00f3n y Negocio Sostenible, y Estefan\u00eda S\u00e1nchez, Consultora T\u00e9cnica y Ambiental, quienes compartieron acerca de nuestros proyectos de impacto y biodiversidad en campo.<\/p>\n
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Adicionalmente, tambi\u00e9n nos acompa\u00f1\u00f3 Juan Pablo Grijalva de nuestros aliados lecheros, El Orde\u00f1o, quien junto a Gaby L\u00f3pez hablaron a los estudiantes sobre la trazabilidad e historia de la leche que forma parte de algunos de nuestros chocolates m\u00e1s emblem\u00e1ticos, como nuestro Chocolate Blanco Ecuador 31%.<\/p>\n
Para los estudiantes esto fue una oportunidad como ninguna otra, a trav\u00e9s de la cual pudieron conocer m\u00e1s de un ingrediente tan emblem\u00e1tico y \u00fanico como el Cacao Fino de Aroma, y aprender de la importancia del negocio sostenible y la trazabilidad de los productos que elegir\u00e1n cuando incursionen en el mundo laboral.<\/p>\n
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Uno de nuestros pilares de sostenibilidad es el Intercambio de Conocimiento, a trav\u00e9s del cual unimos esfuerzos con nuestras distintas comunidades y aliados estrat\u00e9gicos por el desarrollo del negocio sostenible. En esta ocasi\u00f3n, formamos parte de un M\u00f3dulo Educacional para los estudiantes del Instituto Culinario Lenotre, con el objetivo de ense\u00f1arles sobre la historia y […]<\/p>\n","protected":false},"author":1,"featured_media":2750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[34,35,37,42],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alianzas","category-chefs-y-gastronomia","category-noticias","category-usa"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t