{"id":11765,"date":"2026-05-28T16:38:46","date_gmt":"2026-05-28T21:38:46","guid":{"rendered":"https:\/\/republicadelcacao.com\/?p=11765"},"modified":"2026-07-27T15:39:24","modified_gmt":"2026-07-27T20:39:24","slug":"a-year-of-global-expansion-connecting-origin-cacao-with-the-world-2","status":"publish","type":"post","link":"https:\/\/republicadelcacao.com\/en\/un-ano-de-expansion-global-conectando-el-cacao-de-origen-con-el-mundo-2\/","title":{"rendered":"Sweet Event in Kuala Lumpur 2026"},"content":{"rendered":"

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En Kuala Lumpur, Malasia, se celebr\u00f3 un evento especial en Xia by Crustz, donde la tarde de t\u00e9 y degustaci\u00f3n de chocolates de Rep\u00fablica del Cacao ofreci\u00f3 a los invitados una experiencia \u00fanica.<\/p>\n

Men\u00fa Destacado – <\/strong>Postres por Xiaoly:<\/p>\n

Tartaleta: Chantilly de Chocolate Blanco al 31% con compota ex\u00f3tica y crema de lim\u00f3n.
Choux Puff: Chantilly de Chocolate de Ma\u00edz Tostado al 33% con feuilletine de trigo sarraceno y caramelo de miso.
Tartaleta: Feuilletine y Mousse de Chocolate con Leche de Ecuador al 40% con Ganache de Chocolate Oscuro.
Cheesecake Horneado: Queso de Chocolate Oscuro de Per\u00fa al 62% con base de streusel y chantilly de vainilla.
Bebidas de Caf\u00e9 por Simple Matter:<\/p>\n

Americano Helado: Nube de Chocolate de Ma\u00edz Tostado al 33%.
Mocha Oscuro: Chocolate Oscuro de Per\u00fa al 62%.
Mocha Pralin\u00e9: Chocolate con Leche de Ecuador al 40%, Chocolate Oscuro Blend Ecuador-Per\u00fa al 70% y Pasta de Avellana.<\/p>\n

 <\/p>\n

Evento Dulce en Kuala Lumpur con Rep\u00fablica del Cacao:<\/strong><\/p>\n

Este evento fue una oportunidad para disfrutar y explorar el mundo del chocolate de manera creativa y deliciosa. La colaboraci\u00f3n entre Xia by Crustz y Rep\u00fablica del Cacao result\u00f3 en un men\u00fa innovador y sabroso.<\/p>\n

Esperamos seguir compartiendo m\u00e1s experiencias como esta con nuestros socios y amantes del chocolate. \u00a1Est\u00e9n atentos para m\u00e1s aventuras con Rep\u00fablica del Cacao!<\/p>\n

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Rep\u00fablica del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.<\/p>","protected":false},"author":1,"featured_media":11767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[62,545],"tags":[],"class_list":["post-11765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","category-malasia"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t