{"id":10252,"date":"2025-10-06T09:54:04","date_gmt":"2025-10-06T14:54:04","guid":{"rendered":"https:\/\/republicadelcacao.com\/?p=10252"},"modified":"2026-07-02T14:04:09","modified_gmt":"2026-07-02T19:04:09","slug":"aroma-pastry-and-chocolate-chef-jesus-escalera-lights-up-shanghai-and-shenzhen","status":"publish","type":"post","link":"https:\/\/republicadelcacao.com\/en\/aroma-pastry-and-chocolate-chef-jesus-escalera-lights-up-shanghai-shenzhen\/","title":{"rendered":"Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai &amp; Shenzhen 2025"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bboff|desktop\u00bb admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.22.1&#8243; background_enable_color=\u00bboff\u00bb background_color_gradient_direction=\u00bb90deg\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbbottom_right\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb96px||96px||true|false\u00bb custom_padding_tablet=\u00bb96px||0px||false|false\u00bb custom_padding_phone=\u00bb96px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_padding_tablet=\u00bb0px||64px||false|false\u00bb custom_padding_phone=\u00bb0px||64px||false|false\u00bb global_module=\u00bb3998&#8243; saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_post_title author=\u00bboff\u00bb categories=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb title_font=\u00bbHalisR &#8211; Medium||||||||\u00bb title_text_align=\u00bbleft\u00bb title_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; title_font_size=\u00bb50px\u00bb title_line_height=\u00bb1.2em\u00bb meta_font=\u00bbHalisR &#8211; Book||||||||\u00bb meta_text_align=\u00bbleft\u00bb meta_text_color=\u00bbgcid-cda4471f-892e-4743-849d-2cb3737a1499&#8243; meta_font_size=\u00bb20px\u00bb title_text_align_tablet=\u00bbleft\u00bb title_text_align_phone=\u00bbcenter\u00bb title_text_align_last_edited=\u00bbon|desktop\u00bb title_font_size_tablet=\u00bb45px\u00bb title_font_size_phone=\u00bb40px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb meta_text_align_tablet=\u00bbleft\u00bb meta_text_align_phone=\u00bbcenter\u00bb meta_text_align_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22title_text_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22meta_text_color%22%93}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_padding=\u00bb||0px|||\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n<p>At Republica del Cacao, we\u2019ve always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and hands-on demos, centered on the art of aroma extraction and its seamless fusion into pastry.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chef Jesus Escalera: Mastering the Language of Aromas<\/strong><\/p>\n<p>When it comes to blending aromas and pastry, few chefs command the craft like Jesus Escalera. With years of experience turning simple ingredients into sensory masterpieces, his demos weren\u2019t just cooking shows\u2014they were masterclasses in understanding flavor\u2019s bases: aroma. Chef Escalera shared with the crowd in Shanghai, as he walked attendees through extracting delicate notes from fresh herbs, dried fruits, and even spices, then weaving them into chocolate-based pastries.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_divider show_divider=\u00bboff\u00bb _builder_version=\u00bb4.27.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_video src=\u00bbhttps:\/\/youtu.be\/xvBQ2z1PVps?si=TFnLXnekL17dysBK\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 2;||margin-bottom: 0px;\u00bb custom_css_main_element_phone=\u00bborder: 2;||margin-bottom: 0px;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2026\/10\/KEN2211-scaled.jpg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbKEN2211&#8243; align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2026\/10\/KEN2662-scaled.jpg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbKEN2662&#8243; align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2026\/10\/KEN2687-scaled.jpg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbKEN2687&#8243; align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 1;\u00bb custom_css_main_element_phone=\u00bborder: 1;\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||30px||false|false\u00bb custom_margin_phone=\u00bb||30px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<\/p>\n<p><strong>Smell to Believe<\/strong><\/p>\n<p>To complement Chef Escalera\u2019s focus on aromas, we wanted to create a POSM that didn\u2019t just show our chocolate\u2019s complexity\u2014we wanted guests to experience it. Drawing inspiration from art museums, where every exhibit invites slow, intentional engagement, we designed two standout installations that turned scent into the star:<\/p>\n<p><strong>1. The Half-Circle Aroma Gallery:<\/strong> Next to the cocoa forest wall, we placed a sleek half-circle display lined with glass scent bottles\u2014each one housing one of the 10 aroma categories featured in Chef Escalera\u2019s classes. From warm vanilla and earthy cinnamon to bright bergamot juice and floral rose, guests were encouraged to lean in, smell, and connect each sent to the techniques they\u2019d learned in the demo. It was a quiet, intimate moment amid the buzz of the event, where guests could pause and appreciate the nuance of each note.<\/p>\n<p>There\u2019s something so fun and unexpected about Jesus\u2019 diving right in with tips for our glass vial ingredients\u2014seriously, that detail still sticks with me! I vividly remember slotting century eggs straight into the \u201cunpleasant\u201d category (no surprises there, right?) and grabbing musk for the animal-themed vial. But here\u2019s the twist: that musk ended up smelling way too good\u2014like, not at all the earthy, animalistic vibe we were going for. So, we pivoted last minute and swapped it out for lamb fat instead, which hit that perfect, gritty note we needed.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n<p><strong>2. The Scent-Infused Brand Wall:<\/strong> We transformed our brand wall into an interactive sensory hub by embedding scent bottles directly into its design. Each bottle corresponded to a signature Republica del Cacao chocolate\u2014think our single-origin Ecuadorian dark chocolate with hints of red fruit, or our creamy milk chocolate with caramel undertones. The wall wasn\u2019t just a photo op; it was an invitation to \u201csniff your way\u201d through our collection.<\/p>\n<p>We hoped the installations would deepen guests\u2019 understanding of our chocolate\u2014but what happened next exceeded all expectations. Time and time again, we watched as guests wandered over to smell the bottles, their curiosity piqued\u2026 and then instinctively reached for a piece of the corresponding chocolate.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2026\/10\/KEN2626-scaled.jpg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 1&#8243; title_text=\u00bbKEN2626&#8243; show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_divider show_divider=\u00bboff\u00bb _builder_version=\u00bb4.27.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2026\/10\/KEN2836-scaled.jpg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbKEN2836&#8243; align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 2;||margin-bottom: 0px;\u00bb custom_css_main_element_phone=\u00bborder: 2;||margin-bottom: 0px;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2026\/10\/KEN2933-scaled.jpg\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbKEN2933&#8243; align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2026\/10\/KEN2192-scaled.jpg\u00bb title_text=\u00bbKEN2192&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb min_height=\u00bb397.5px\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_divider show_divider=\u00bboff\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 1;\u00bb custom_css_main_element_phone=\u00bborder: 1;\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||30px||false|false\u00bb custom_margin_phone=\u00bb||30px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<\/p>\n<p>Our demo format was a total hit with every client\u2014such a shift from our usual cooking-focused sessions, and everyone loved it. This time, it was all about sharing theory, diving deep into aromas, and swapping so much knowledge\u2014it felt like a real exchange, not just a demo.<\/p>\n<p>People kept saying how rich and fun the class was, and honestly? They weren\u2019t wrong. But the cherry on top? The desserts that rolled out at the end. There was the Cacaotal, this beautiful \u201ccocoa pod in a forest\u201d creation, and Van Gogh\u2019s Sunflower\u2014actual edible art. It was like we\u2019d hit the perfect note, the kind that lingers in your memory.<\/p>\n<p>Everything just clicked. That mix of learning, laughter, and then those showstopping desserts? Total magic.<\/p>\n<p>The Shanghai and Shenzhen events were a reminder of why we do what we do: chocolate is about connection\u2014connection to the ingredients, the craft, and each other. Whether it\u2019s partnering with incredible chefs like Jesus Escalera or designing POSM that turns sensory exploration into joy, we\u2019re committed to making chocolate more than a treat\u2014it\u2019s an experience.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rep\u00fablica del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.<\/p>","protected":false},"author":1,"featured_media":10255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[55,62],"tags":[],"class_list":["post-10252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-china","category-eventos"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Rep\u00fablica del Cacao promueve el intercambio de conocimiento entre toda su comunidad de finqueros, productores, aliados, colaboradores, chefs y amantes del chocolate.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"republicdelcacao\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/republicadelcacao.com\/en\/aroma-pastry-and-chocolate-chef-jesus-escalera-lights-up-shanghai-shenzhen\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Rep\u00fablica del Cacao - En Rep\u00fablica del Cacao tenemos como prop\u00f3sito generar un impacto positivo a nivel social, ambiental y econ\u00f3mico en toda nuestra cadena de valor.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai &amp; 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