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En Rep\u00fablica del Cacao creemos que la sostenibilidad empieza en el origen junto a los productores apasionados que cultivan el cacao que da sentido al chocolate latinoamericano m\u00e1s aut\u00e9ntico. Por eso, la formaci\u00f3n continua es una parte esencial de nuestro compromiso con las comunidades cacaoteras.<\/p>\n
A finales de septiembre, llevamos a cabo la Segunda Edici\u00f3n de las Escuelas de Campo en nuestro Centro de Acopio en Vinces, un espacio de aprendizaje y conexi\u00f3n que reuni\u00f3 a 75 finqueros de la zona.<\/p>\n
Durante estas jornadas, los participantes profundizaron temas clave para el fortalecimiento de sus fincas y la sostenibilidad de la cadena del cacao.<\/p>\n
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En esta ocasi\u00f3n contamos con el apoyo de un experto PhD. en cacao, el Dr. Hugo Zum\u00e1rraga, que gui\u00f3 al grupo en sesiones te\u00f3rico – pr\u00e1cticas sobre buenas pr\u00e1cticas agr\u00edcolas, requisitos de la reglamentaci\u00f3n europea EUDR, salud y seguridad en el trabajo, finanzas para peque\u00f1os productores, entre otros. Cada m\u00f3dulo fue dise\u00f1ado para brindar herramientas concretas que impulsen la productividad, trazabilidad y el bienestar de las familias productoras.<\/p>\n
M\u00e1s all\u00e1 de la formaci\u00f3n t\u00e9cnica, nuestras Escuelas de Campo son un encuentro que promueve la colaboraci\u00f3n, el intercambio de experiencias y reafirma el compromiso conjunto entre nuestros aliados productores y nuestro prop\u00f3sito.<\/p>\n
En Rep\u00fablica del Cacao seguiremos fortaleciendo estos espacios de aprendizaje, convencidos de que el cacao nos une y el conocimiento nos impulsa.<\/p>\n
\u00a1Sigamos, juntos, cambiando el mundo un grano de cacao a la vez!<\/p>\n
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