{"id":2591,"date":"2020-11-20T10:00:29","date_gmt":"2020-11-20T15:00:29","guid":{"rendered":"https:\/\/republicadelcacao.com\/?p=2591"},"modified":"2024-02-26T14:44:03","modified_gmt":"2024-02-26T19:44:03","slug":"entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar","status":"publish","type":"post","link":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/","title":{"rendered":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bboff|desktop\u00bb admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.22.1&#8243; background_enable_color=\u00bboff\u00bb background_color_gradient_direction=\u00bb90deg\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbbottom_right\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb96px||96px||true|false\u00bb custom_padding_tablet=\u00bb96px||0px||false|false\u00bb custom_padding_phone=\u00bb96px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_padding_tablet=\u00bb0px||64px||false|false\u00bb custom_padding_phone=\u00bb0px||64px||false|false\u00bb global_module=\u00bb3998&#8243; saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_post_title author=\u00bboff\u00bb date=\u00bboff\u00bb categories=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb title_font=\u00bbHalisR &#8211; Medium||||||||\u00bb title_text_align=\u00bbleft\u00bb title_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; title_font_size=\u00bb50px\u00bb title_line_height=\u00bb1.2em\u00bb meta_font=\u00bbHalisR &#8211; Book||||||||\u00bb meta_text_align=\u00bbleft\u00bb meta_text_color=\u00bbgcid-cda4471f-892e-4743-849d-2cb3737a1499&#8243; meta_font_size=\u00bb20px\u00bb title_text_align_tablet=\u00bbleft\u00bb title_text_align_phone=\u00bbcenter\u00bb title_text_align_last_edited=\u00bbon|desktop\u00bb title_font_size_tablet=\u00bb45px\u00bb title_font_size_phone=\u00bb40px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb meta_text_align_tablet=\u00bbleft\u00bb meta_text_align_phone=\u00bbcenter\u00bb meta_text_align_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22title_text_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22meta_text_color%22%93}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb _builder_version=\u00bb4.22.1&#8243; max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|desktop\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n<p><strong>Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad.<\/strong><\/p>\n<p>En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su programa de entrevistas \u201cQui\u00e9n es Qui\u00e9n\u201d, en donde cada semana se presentar\u00e1 a reconocidos chefs del Ecuador, su historia, creaciones, formaci\u00f3n e inspiraciones. Esta semana presentamos a No\u00e9 y Fernando Carmona fundadores y creadores del restaurante Noe Sushi Bar.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Noe-Sushi-Bar.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 1&#8243; title_text=\u00bbNoe Sushi Bar\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;||margin-bottom: 0px;\u00bb custom_css_main_element_phone=\u00bborder: 2;||margin-bottom: 0px;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Noe-Carmona.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbNo\u00e9 Carmona\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb custom_margin_tablet=\u00bb||0px||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 1;\u00bb custom_css_main_element_phone=\u00bborder: 1;\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||30px||false|false\u00bb custom_margin_phone=\u00bb||30px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<\/p>\n<p>No\u00e9 Carmona es uno de los grandes \u00edconos de la gastronom\u00eda japonesa y fusi\u00f3n, amante del gourmet, artista e innovador, su experiencia en la cocina se remonta a los mejores restaurantes en Quito, en donde construy\u00f3 los pilares de una gastronom\u00eda que hoy conquista a los paladares m\u00e1s exigentes. Desarroll\u00f3 su experiencia tras trabajar con algunos de los m\u00e1s grandes expertos en la rama japonesa.<\/p>\n<p>Su pasi\u00f3n, creatividad, curiosidad y algo de misticismo son aspectos que lo han colocado donde se encuentra hoy. Orgulloso de su lugar de nacimiento, la provincia de Loja, se propuso llevar sabores de su ciudad y compartirlos al resto del mundo, buscando siempre crear y fusionar elementos a trav\u00e9s de t\u00e9cnicas distintivas para jugar con los sentidos. Su prop\u00f3sito es siempre obtener perfecci\u00f3n, belleza, y arte en cada preparaci\u00f3n.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_padding=\u00bb||0px|||\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<\/p>\n<p>A esta misi\u00f3n se le suma Fernando Carmona, Chef y encargado de Investigaci\u00f3n y Desarrollo en Sushi Corp con a\u00f1os de experiencia en diferentes ramas gastron\u00f3micas.<\/p>\n<p>Adem\u00e1s, comparte esta misma pasi\u00f3n por la cultura oriental que No\u00e9, por lo que siempre buscan llevar todas suscreaciones al siguiente nivel, enfoc\u00e1ndose en utilizar productos locales de alta calidadcombinados con ingredientes japoneses que brindan arte y cultura en cada bocado.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Fernando-Carmona.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbFernando Carmona\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||18px||false|false\u00bb custom_padding_tablet=\u00bb64px||0px||false|false\u00bb custom_padding_phone=\u00bb64px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n<p>No\u00e9 Sushi Bar nace como una marca \u00fanica en su tipo, conjugando sabores que forman parte de la cocina ecuatoriana, con elementos provenientes de Jap\u00f3n. Estas exquisitas fusiones resultan en elaboraciones irresistibles para sus clientes. La gastronom\u00eda brinda una oportunidad de jugar con los sentidos y despertar sensaciones, por eso en No\u00e9 Sushi Bar tratan a cada ingrediente como \u00fanico, cuidando cada detalle, desde la t\u00e9cnica hasta su composici\u00f3n, tiempos, y presentaci\u00f3n. Esto hace que la experiencia en sus locales sea irrepetible en cada visita.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;||margin-bottom: 0px;\u00bb custom_css_main_element_phone=\u00bborder: 2;||margin-bottom: 0px;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Plato-Noe-Sushi-Bar.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbPlato Noe Sushi Bar\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb custom_margin_tablet=\u00bb||0px||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 1;\u00bb custom_css_main_element_phone=\u00bborder: 1;\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||30px||false|false\u00bb custom_margin_phone=\u00bb||30px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<\/p>\n<p>Durante la entrevista pudimos ser testigos de la elaboraci\u00f3n de uno de los postres m\u00e1s caracter\u00edsticos del restaurante, el \u201cBrownie Estilo No\u00e9\u201d.<\/p>\n<p>Este es preparado con productos 100% ecuatorianos, de los cuales forma parte nuestro chocolate negro 56%, nueces caramelizadas, crujientes bastones de suspiro, fruta fresca de la temporada, chocolate rayado, menta y helado de vainilla, todo ba\u00f1ado en chocolate, sin duda un postre delicioso.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb custom_padding_tablet=\u00bb64px||0px||false|false\u00bb custom_padding_phone=\u00bb64px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<\/p>\n<p>Conoce m\u00e1s en la siguiente entrevista de Noe Sushi Bar y su oferta gastron\u00f3mica \u00fanica, que enaltece sentidos y brinda experiencias irrepetibles en cada oportunidad:<\/p>\n<p>[\/et_pb_text][et_pb_video src=\u00bbhttps:\/\/www.youtube.com\/watch?v=I584uHta0GI\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb80%\u00bb max_width=\u00bb1080px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_module=\u00bb2542&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE4NzEifX0=@\u00bb button_text=\u00bbVolver al Blog\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _dynamic_attributes=\u00bbbutton_url\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb100px\u00bb button_letter_spacing=\u00bb2px\u00bb button_font=\u00bbHalisR &#8211; Bold|||on|||||\u00bb button_use_icon=\u00bboff\u00bb custom_margin=\u00bb37px||||false|false\u00bb custom_padding=\u00bb10px|20px|10px|20px|true|true\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.5)\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22button_bg_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22button_bg_color__hover%22%93}\u00bb button_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_bg_color__hover_enabled=\u00bbon|desktop\u00bb button_bg_color__hover=\u00bb#916256&#8243; button_bg_enable_color__hover=\u00bbon\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su programa de entrevistas \u201cQui\u00e9n es Qui\u00e9n\u201d, en donde cada semana se presentar\u00e1 a reconocidos chefs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[35],"tags":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-y-gastronomia"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"republicdelcacao\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Rep\u00fablica del Cacao - En Rep\u00fablica del Cacao tenemos como prop\u00f3sito generar un impacto positivo a nivel social, ambiental y econ\u00f3mico en toda nuestra cadena de valor.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar - Rep\u00fablica del Cacao\" \/>\n\t\t<meta property=\"og:description\" content=\"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/12\/82fc391d-255c-471f-828d-94a705c4bbac.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/12\/82fc391d-255c-471f-828d-94a705c4bbac.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2020-11-20T15:00:29+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-02-26T19:44:03+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar - Rep\u00fablica del Cacao\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/12\/82fc391d-255c-471f-828d-94a705c4bbac.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#blogposting\",\"name\":\"Entrevista a No\\u00e9 y Fernando Carmona del Restaurante Fusi\\u00f3n Ecuatoriano-Japon\\u00e9s, Noe Sushi Bar - Rep\\u00fablica del Cacao\",\"headline\":\"Entrevista a No\\u00e9 y Fernando Carmona del Restaurante Fusi\\u00f3n Ecuatoriano-Japon\\u00e9s, Noe Sushi Bar\",\"author\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/author\\\/republicdelcacao\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/republicadelcacao.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Utensillos.webp\",\"width\":726,\"height\":500},\"datePublished\":\"2020-11-20T10:00:29-05:00\",\"dateModified\":\"2024-02-26T14:44:03-05:00\",\"inLanguage\":\"pt-BR\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#webpage\"},\"articleSection\":\"Chefs y Gastronom\\u00eda\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/republicadelcacao.com\\\/br\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/category\\\/chefs-y-gastronomia\\\/#listItem\",\"name\":\"Chefs y Gastronom\\u00eda\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/category\\\/chefs-y-gastronomia\\\/#listItem\",\"position\":2,\"name\":\"Chefs y Gastronom\\u00eda\",\"item\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/category\\\/chefs-y-gastronomia\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#listItem\",\"name\":\"Entrevista a No\\u00e9 y Fernando Carmona del Restaurante Fusi\\u00f3n Ecuatoriano-Japon\\u00e9s, Noe Sushi Bar\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#listItem\",\"position\":3,\"name\":\"Entrevista a No\\u00e9 y Fernando Carmona del Restaurante Fusi\\u00f3n Ecuatoriano-Japon\\u00e9s, Noe Sushi Bar\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/category\\\/chefs-y-gastronomia\\\/#listItem\",\"name\":\"Chefs y Gastronom\\u00eda\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/#organization\",\"name\":\"Rep\\u00fablica del Cacao\",\"description\":\"En Rep\\u00fablica del Cacao tenemos como prop\\u00f3sito generar un impacto positivo a nivel social, ambiental y econ\\u00f3mico en toda nuestra cadena de valor.\",\"url\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/republicadelcacao.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-rdc-header.svg\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#organizationLogo\",\"caption\":\"Logo Republica del Cacao\"},\"image\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/author\\\/republicdelcacao\\\/#author\",\"url\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/author\\\/republicdelcacao\\\/\",\"name\":\"republicdelcacao\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/43f47cfb45bad28f6163545c4bdcf63c560560fa12053ab1f6690983c4239312?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"republicdelcacao\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#webpage\",\"url\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/\",\"name\":\"Entrevista a No\\u00e9 y Fernando Carmona del Restaurante Fusi\\u00f3n Ecuatoriano-Japon\\u00e9s, Noe Sushi Bar - Rep\\u00fablica del Cacao\",\"description\":\"Entrevista a No\\u00e9 y Fernando Carmona del Restaurante Fusi\\u00f3n Ecuatoriano-Japon\\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su\",\"inLanguage\":\"pt-BR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/author\\\/republicdelcacao\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/author\\\/republicdelcacao\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/republicadelcacao.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Utensillos.webp\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#mainImage\",\"width\":726,\"height\":500},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\\\/#mainImage\"},\"datePublished\":\"2020-11-20T10:00:29-05:00\",\"dateModified\":\"2024-02-26T14:44:03-05:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/#website\",\"url\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/\",\"name\":\"Rep\\u00fablica del Cacao\",\"description\":\"En Rep\\u00fablica del Cacao tenemos como prop\\u00f3sito generar un impacto positivo a nivel social, ambiental y econ\\u00f3mico en toda nuestra cadena de valor.\",\"inLanguage\":\"pt-BR\",\"publisher\":{\"@id\":\"https:\\\/\\\/republicadelcacao.com\\\/br\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar - Rep\u00fablica del Cacao","description":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su","canonical_url":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#blogposting","name":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar - Rep\u00fablica del Cacao","headline":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar","author":{"@id":"https:\/\/republicadelcacao.com\/br\/author\/republicdelcacao\/#author"},"publisher":{"@id":"https:\/\/republicadelcacao.com\/br\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Utensillos.webp","width":726,"height":500},"datePublished":"2020-11-20T10:00:29-05:00","dateModified":"2024-02-26T14:44:03-05:00","inLanguage":"pt-BR","mainEntityOfPage":{"@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#webpage"},"isPartOf":{"@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#webpage"},"articleSection":"Chefs y Gastronom\u00eda"},{"@type":"BreadcrumbList","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/republicadelcacao.com\/br#listItem","position":1,"name":"Home","item":"https:\/\/republicadelcacao.com\/br","nextItem":{"@type":"ListItem","@id":"https:\/\/republicadelcacao.com\/br\/category\/chefs-y-gastronomia\/#listItem","name":"Chefs y Gastronom\u00eda"}},{"@type":"ListItem","@id":"https:\/\/republicadelcacao.com\/br\/category\/chefs-y-gastronomia\/#listItem","position":2,"name":"Chefs y Gastronom\u00eda","item":"https:\/\/republicadelcacao.com\/br\/category\/chefs-y-gastronomia\/","nextItem":{"@type":"ListItem","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#listItem","name":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar"},"previousItem":{"@type":"ListItem","@id":"https:\/\/republicadelcacao.com\/br#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#listItem","position":3,"name":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar","previousItem":{"@type":"ListItem","@id":"https:\/\/republicadelcacao.com\/br\/category\/chefs-y-gastronomia\/#listItem","name":"Chefs y Gastronom\u00eda"}}]},{"@type":"Organization","@id":"https:\/\/republicadelcacao.com\/br\/#organization","name":"Rep\u00fablica del Cacao","description":"En Rep\u00fablica del Cacao tenemos como prop\u00f3sito generar un impacto positivo a nivel social, ambiental y econ\u00f3mico en toda nuestra cadena de valor.","url":"https:\/\/republicadelcacao.com\/br\/","logo":{"@type":"ImageObject","url":"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2023\/11\/logo-rdc-header.svg","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#organizationLogo","caption":"Logo Republica del Cacao"},"image":{"@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/republicadelcacao.com\/br\/author\/republicdelcacao\/#author","url":"https:\/\/republicadelcacao.com\/br\/author\/republicdelcacao\/","name":"republicdelcacao","image":{"@type":"ImageObject","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/43f47cfb45bad28f6163545c4bdcf63c560560fa12053ab1f6690983c4239312?s=96&d=mm&r=g","width":96,"height":96,"caption":"republicdelcacao"}},{"@type":"WebPage","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#webpage","url":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/","name":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar - Rep\u00fablica del Cacao","description":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su","inLanguage":"pt-BR","isPartOf":{"@id":"https:\/\/republicadelcacao.com\/br\/#website"},"breadcrumb":{"@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#breadcrumblist"},"author":{"@id":"https:\/\/republicadelcacao.com\/br\/author\/republicdelcacao\/#author"},"creator":{"@id":"https:\/\/republicadelcacao.com\/br\/author\/republicdelcacao\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Utensillos.webp","@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#mainImage","width":726,"height":500},"primaryImageOfPage":{"@id":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/#mainImage"},"datePublished":"2020-11-20T10:00:29-05:00","dateModified":"2024-02-26T14:44:03-05:00"},{"@type":"WebSite","@id":"https:\/\/republicadelcacao.com\/br\/#website","url":"https:\/\/republicadelcacao.com\/br\/","name":"Rep\u00fablica del Cacao","description":"En Rep\u00fablica del Cacao tenemos como prop\u00f3sito generar un impacto positivo a nivel social, ambiental y econ\u00f3mico en toda nuestra cadena de valor.","inLanguage":"pt-BR","publisher":{"@id":"https:\/\/republicadelcacao.com\/br\/#organization"}}]},"og:locale":"pt_BR","og:site_name":"Rep\u00fablica del Cacao - En Rep\u00fablica del Cacao tenemos como prop\u00f3sito generar un impacto positivo a nivel social, ambiental y econ\u00f3mico en toda nuestra cadena de valor.","og:type":"article","og:title":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar - Rep\u00fablica del Cacao","og:description":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su","og:url":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/","og:image":"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/12\/82fc391d-255c-471f-828d-94a705c4bbac.jpg","og:image:secure_url":"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/12\/82fc391d-255c-471f-828d-94a705c4bbac.jpg","og:image:width":2048,"og:image:height":1536,"article:published_time":"2020-11-20T15:00:29+00:00","article:modified_time":"2024-02-26T19:44:03+00:00","twitter:card":"summary_large_image","twitter:title":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar - Rep\u00fablica del Cacao","twitter:description":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Barnov 20, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su","twitter:image":"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/12\/82fc391d-255c-471f-828d-94a705c4bbac.jpg"},"aioseo_meta_data":{"post_id":"2591","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2026-05-06 00:07:13","updated":"2026-05-06 00:07:13","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/republicadelcacao.com\/br\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/republicadelcacao.com\/br\/category\/chefs-y-gastronomia\/\" title=\"Chefs y Gastronom\u00eda\">Chefs y Gastronom\u00eda<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tEntrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/republicadelcacao.com\/br"},{"label":"Chefs y Gastronom\u00eda","link":"https:\/\/republicadelcacao.com\/br\/category\/chefs-y-gastronomia\/"},{"label":"Entrevista a No\u00e9 y Fernando Carmona del Restaurante Fusi\u00f3n Ecuatoriano-Japon\u00e9s, Noe Sushi Bar","link":"https:\/\/republicadelcacao.com\/br\/entrevista-a-noe-y-fernando-carmona-del-restaurante-fusion-ecuatoriano-japones-noe-sushi-bar\/"}],"_links":{"self":[{"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":6,"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"predecessor-version":[{"id":5701,"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/posts\/2591\/revisions\/5701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/media\/2596"}],"wp:attachment":[{"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/republicadelcacao.com\/br\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}