{"id":2560,"date":"2020-12-08T11:00:02","date_gmt":"2020-12-08T16:00:02","guid":{"rendered":"https:\/\/republicadelcacao.com\/?p=2560"},"modified":"2024-02-26T14:45:14","modified_gmt":"2024-02-26T19:45:14","slug":"entrevista-con-cyril-prudhomme-chef-ejecutivo-y-director-creativo-de-cyril-boutique","status":"publish","type":"post","link":"https:\/\/republicadelcacao.com\/br\/entrevista-con-cyril-prudhomme-chef-ejecutivo-y-director-creativo-de-cyril-boutique\/","title":{"rendered":"Entrevista con Cyril Prud&#8217;homme, Chef Ejecutivo y Director Creativo de Cyril Boutique"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bboff|desktop\u00bb admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.22.1&#8243; background_enable_color=\u00bboff\u00bb background_color_gradient_direction=\u00bb90deg\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbbottom_right\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb96px||96px||true|false\u00bb custom_padding_tablet=\u00bb96px||0px||false|false\u00bb custom_padding_phone=\u00bb96px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; 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meta_font_size=\u00bb20px\u00bb title_text_align_tablet=\u00bbleft\u00bb title_text_align_phone=\u00bbcenter\u00bb title_text_align_last_edited=\u00bbon|desktop\u00bb title_font_size_tablet=\u00bb45px\u00bb title_font_size_phone=\u00bb40px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb meta_text_align_tablet=\u00bbleft\u00bb meta_text_align_phone=\u00bbcenter\u00bb meta_text_align_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22title_text_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22meta_text_color%22%93}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb _builder_version=\u00bb4.22.1&#8243; max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|desktop\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<p><strong>Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad.<\/strong><\/p>\n<p>En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su programa de entrevistas \u201cQui\u00e9n es Qui\u00e9n\u201d, en donde cada semana se presentar\u00e1 a reconocidos chefs del Ecuador, su historia, creaciones, formaci\u00f3n e inspiraciones. Esta semana presentamos a Cyril Prud&#8217;homme, Chef Ejecutivo y Director Creativo de <em>Cyril Boutique.<\/em><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Chef-Cyril-Prudhomme.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 1&#8243; title_text=\u00bbChef Cyril Prud&#8217;homme\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0vw|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||18px||false|false\u00bb custom_padding_tablet=\u00bb64px||0px||false|false\u00bb custom_padding_phone=\u00bb64px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<p><span>Gracias a su convicci\u00f3n, pasi\u00f3n y debilidad por los dulces Cyril ha estado inmerso en el mundo de la pasteler\u00eda y la chocolater\u00eda desde su infancia. Apasionado por esta hermosa carrera, a la edad de 16 a\u00f1os empieza su formaci\u00f3n en la Escuela Superior de Cocina Francesa, Ferrandi, ubicada en Par\u00eds. Tras esta experiencia, ir\u00e1 en b\u00fasqueda de m\u00e1s conocimientos a algunos de los m\u00e1s grandes y prestigiosos establecimientos para continuar su desarrollo profesional. <\/span><\/p>\n<p><span>Se convierte en Chef Chocolatero en la\u00a0<\/span><em>Maison\u00a0du\u00a0Chocola<\/em><span><em>t,<\/em> fue el responsable del puesto de tortas y peque\u00f1os dulces sabor a chocolate en\u00a0<\/span><em>Fauchon<\/em><span><em>,<\/em> y tambi\u00e9n Chef Chocolatero en la\u00a0<\/span><em>Maison Ladur\u00e9e<\/em><span><em>,<\/em> entre otros. En octubre de 2002 se encarga de la direcci\u00f3n t\u00e9cnica como Chef Ejecutivo de la\u00a0<\/span><em>Maison\u00a0Pillon<\/em><span>\u00a0en Toulouse en el suroeste de Francia.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|desktop\u00bb custom_css_main_element_tablet=\u00bborder: 2;||margin-bottom: 0px;\u00bb custom_css_main_element_phone=\u00bborder: 2;||margin-bottom: 0px;\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Postre-Macarron.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbPostre Macarr\u00f3n\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb custom_margin_tablet=\u00bb||0px||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bborder: 1;\u00bb custom_css_main_element_phone=\u00bborder: 1;\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||30px||false|false\u00bb custom_margin_phone=\u00bb||30px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<p>En 2006 se le ofrece la posibilidad de viajar y ense\u00f1ar en Ecuador. Durante sus primeros a\u00f1os en el pa\u00eds, trabaja en el Instituto de Arte Culinario de la Universidad San Francisco de Quito (USFQ), donde ejerce la funci\u00f3n de Chef Chocolatero y Pastelero para las diferentes pasteler\u00edas de la universidad.<\/p>\n<p>En septiembre del 2009, crea su propia p\u00e1gina de internet <a href=\"http:\/\/www.cyrilprudhomme.com\/\" target=\"_blank\" rel=\"noopener\">www.cyrilprudhomme.com<\/a>, y organiza una exposici\u00f3n en la Alianza Francesa de Quito sobre la gastronom\u00eda dulce denominada <em>\u201cEuphorie Sucr\u00e9e\u201d.<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||64px||false|false\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<p>En julio del 2011, Cyril abre las puertas de la primera <em>\u201cCyril Boutique\u201d <\/em>en Ecuador, especializada en Chocolater\u00eda, Pasteler\u00eda, Helader\u00eda y Panader\u00eda. Cyril ofrece un nuevo concepto de gastronom\u00eda dulce, que se destaca por su singularidad y las presentaciones de sus colecciones.<\/p>\n<p>Mezclando arte, dise\u00f1o, glamour y moda, sus clientes pueden encontrar productos de alta calidad, frescos, m\u00e1s equilibrados y sanos, elaborados con t\u00e9cnicas francesas. Su concepto de juego de texturas y sabores ha posicionado a <em>Cyril Boutique<\/em> como una referencia en Latino Am\u00e9rica y a nivel internacional.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Cyril-Boutique.webp\u00bb alt=\u00bbCacao Talks: \u00bfPor qu\u00e9 ser una Empresa B? &#8211; 2&#8243; title_text=\u00bbCyril Boutique\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb custom_padding_tablet=\u00bb64px||0px||false|false\u00bb custom_padding_phone=\u00bb64px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR &#8211; Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22%93}\u00bb]<p>El Chef Cyril ha sido nombrado al grado de \u201cChevalier dans l\u2019Ordre National du M\u00e9rite Agricole\u201d (Caballero en la Orden Nacional del M\u00e9rito Agr\u00edcola) por parte del Ministerio de Agricultura y Agroalimentaci\u00f3n de la Republica de Francia. Adem\u00e1s, contin\u00faa ejerciendo su cargo de profesor en la USFQ, y tambi\u00e9n trabajando en varios otros proyectos como la Academia del Chocolate Ecuador, de la que es cofundador. Ha sido autor de varios libros, y es Chef Ejecutivo y Director Creativo de \u201cCyril-Boutique\u201d (<a href=\"http:\/\/www.cyril-boutique.com\/\" target=\"_blank\" rel=\"noopener\">www.cyril-boutique.com<\/a>).<\/p>\n<p>Conoce m\u00e1s del Chef Cyril Prud&#8217;homme y sus creaciones tan \u00fanicas que desarrollaron un nuevo concepto de la pasteler\u00eda y la chocolater\u00eda en el Ecuador y Am\u00e9rica Latina, en la siguiente entrevista:<\/p>[\/et_pb_text][et_pb_video src=\u00bbhttps:\/\/www.youtube.com\/watch?v=kFUObv_c2yI\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb80%\u00bb max_width=\u00bb1080px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb1920px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_module=\u00bb2542&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE4NzEifX0=@\u00bb button_text=\u00bbVolver al Blog\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.22.1&#8243; _dynamic_attributes=\u00bbbutton_url\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb100px\u00bb button_letter_spacing=\u00bb2px\u00bb button_font=\u00bbHalisR &#8211; Bold|||on|||||\u00bb button_use_icon=\u00bboff\u00bb custom_margin=\u00bb37px||||false|false\u00bb custom_padding=\u00bb10px|20px|10px|20px|true|true\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.5)\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22button_bg_color%22%93,%22gcid-cda4471f-892e-4743-849d-2cb3737a1499%22:%91%22button_bg_color__hover%22%93}\u00bb button_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_bg_color__hover_enabled=\u00bbon|desktop\u00bb button_bg_color__hover=\u00bb#916256&#8243; button_bg_enable_color__hover=\u00bbon\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. En esta oportunidad nos hemos aliado junto a Juan Carlos Castillo, y su programa de entrevistas \u201cQui\u00e9n es Qui\u00e9n\u201d, en donde cada semana se presentar\u00e1 a reconocidos chefs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[35],"tags":[],"class_list":["post-2560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-y-gastronomia"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Entrevista con Cyril Prud\u2019homme, Chef Ejecutivo y Director Creativo de Cyril Boutiquedez 8, 2020 Creemos en el talento, creatividad y resiliencia de nuestros chefs y aliados, por eso desarrollamos entrevistas en donde podamos presentar proyectos gastron\u00f3micos que inspiren a nuestra comunidad. 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