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Identidades es un recetario de autor que nace de la alianza entre Rep\u00fablica del Cacao y el Programa Mundial de Alimentos, dos organizaciones que se unen para transformar la gastronom\u00eda en una fuerza de cambio.<\/p>\n
Esta iniciativa re\u00fane a 10 reconocidos chefs, aliados de Rep\u00fablica del Cacao, que donaron sus recetas para aportar a la seguridad alimentaria en el Ecuador. A trav\u00e9s de este gesto, cada creaci\u00f3n se convierte en algo m\u00e1s que una propuesta gastron\u00f3mica: se convierte en una contribuci\u00f3n concreta a una causa que busca mejorar el acceso a una alimentaci\u00f3n adecuada en nuestro pa\u00eds.<\/p>\n
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Un recetario para descubrir historias<\/b><\/b><\/p>\n
Identidades, un viaje por la gastronom\u00eda consciente, es una experiencia para cocinar con consciencia y descubrir m\u00e1s que una receta: una historia. El recetario propone un recorrido por tres territorios \u2014monta\u00f1a, mar y selva\u2014, donde cada plato abre una conversaci\u00f3n sobre el origen de los ingredientes, la memoria que los rodea y la mirada de los chefs que los transforman.<\/p>\n
A lo largo de sus p\u00e1ginas, el libro re\u00fane 20 recetas de autor creadas por chefs latinoamericanos que convierten los sabores en un lenguaje capaz de unir identidad, memoria y origen. Cada receta incluye sus ingredientes, m\u00e9todo de preparaci\u00f3n, informaci\u00f3n nutricional y una historia inspiradora que explica el punto de partida de cada creaci\u00f3n. As\u00ed, el recetario invita a entender no solo c\u00f3mo se prepara un plato, sino tambi\u00e9n qu\u00e9 lo inspira, qu\u00e9 representa y c\u00f3mo se conecta con este viaje gastron\u00f3mico.<\/p>\n
En sus p\u00e1ginas conviven propuestas dulces y saladas, t\u00e9cnicas contempor\u00e1neas, ingredientes locales, referencias a la cocina tradicional y productos emblem\u00e1ticos como el cacao, el banano, la yuca, el man\u00ed, el ma\u00edz, el araz\u00e1, el cerdo, el cordero, el camar\u00f3n y otros ingredientes que hablan de la diversidad gastron\u00f3mica del Ecuador.<\/p>\n
El recetario est\u00e1 dirigido a amantes de la gastronom\u00eda, cocineros, curiosos y a todas las personas que disfrutan descubrir nuevas formas de conectar con los ingredientes, las historias y las culturas que viven detr\u00e1s de una receta. Es una invitaci\u00f3n a explorar, preparar y compartir creaciones que nacen desde el territorio y se transforman en experiencias con prop\u00f3sito.<\/p>\n
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Diez talentosos chefs dan vida a Identidades<\/b><\/b><\/p>\n
El coraz\u00f3n de Identidades est\u00e1 en sus chefs autores. Cada uno llega al recetario con una trayectoria distinta, una sensibilidad propia y una manera particular de entender la cocina. Sus recetas no fueron pensadas \u00fanicamente como preparaciones, sino como expresiones de territorio, memoria, t\u00e9cnica y prop\u00f3sito.<\/p>\n
Aunque cada chef aporta una voz diferente, todos comparten una misma b\u00fasqueda: el respeto por los ingredientes, la investigaci\u00f3n del producto local y la intenci\u00f3n de contar una historia a trav\u00e9s de la cocina. Esa mirada com\u00fan le da profundidad al recetario y convierte a Identidades en una propuesta construida desde el talento, la generosidad y el compromiso con una causa mayor.<\/p>\n
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\u00a1Identidades ya est\u00e1 disponible de forma digital!<\/b><\/p>\n
Todos los fondos recaudados ser\u00e1n destinados a proyectos del Programa Mundial de Alimentos enfocados en seguridad alimentaria en el Ecuador.<\/b><\/p>\n
\u00a0<\/b><\/p>\n
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