{"id":10402,"date":"2026-02-11T11:57:47","date_gmt":"2026-02-11T16:57:47","guid":{"rendered":"https:\/\/republicadelcacao.com\/?p=10402"},"modified":"2026-07-07T16:17:06","modified_gmt":"2026-07-07T21:17:06","slug":"conheca-o-chef-ep-9-com-mai-nguyen","status":"publish","type":"post","link":"https:\/\/republicadelcacao.com\/br\/meet-the-chef-ep-9-featuring-mai-nguyen\/","title":{"rendered":"Conhe\u00e7a o Chef \u2013 ep.9 \u2013 com Denu Alvaro"},"content":{"rendered":"

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En este emocionante episodio de la segunda temporada, estamos encantados de presentar a Denu Alvaro, pastelera y chocolatera al frente de Deniks Bakery. Exploraremos el inspirador viaje de Denu, desde sus inicios hasta convertirse en una figura destacada en la industria. Su enfoque \u00fanico en la creaci\u00f3n de campa\u00f1as y colecciones, donde la pasteler\u00eda y el chocolate son m\u00e1s que productos, son conceptos y experiencias, ha capturado la atenci\u00f3n de muchos.<\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_video src=\u00bbhttps:\/\/youtu.be\/A6fq6pH79O0″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_video][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbHalisR – Regular||||||||\u00bb text_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ text_font_size=\u00bb20px\u00bb text_line_height=\u00bb2em\u00bb quote_font=\u00bbHalisR – Regular||||||||\u00bb quote_text_align=\u00bbjustify\u00bb quote_text_color=\u00bbgcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572″ quote_font_size=\u00bb20px\u00bb quote_line_height=\u00bb2em\u00bb text_orientation=\u00bbjustified\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||30px||false|false\u00bb custom_margin_phone=\u00bb||30px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb quote_text_align_tablet=\u00bbjustify\u00bb quote_text_align_phone=\u00bbjustify\u00bb quote_text_align_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bbjustified\u00bb text_orientation_phone=\u00bbjustified\u00bb text_orientation_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22quote_text_color%22,%22text_text_color%22,%22quote_text_color%22%93}\u00bb]<\/p>\n

\u00abTrabajar con chocolate siempre fue para mi, terap\u00e9utico,…<\/p>\n

por la versatilidad que tiene, todo lo que puedes crear es \u00fanico\u00bb.<\/p>\n

– Denu Alvaro<\/p>\n

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Fundada en 2020, en Belgrano – Buenos Aires, Deniks Bakery se ha convertido en un referente de creatividad y calidad en la pasteler\u00eda. La Chef Denu cree firmemente en el poder del dise\u00f1o aplicado a la pasteler\u00eda, y en c\u00f3mo una colecci\u00f3n bien pensada puede generar emoci\u00f3n y construir una marca s\u00f3lida. Su compromiso con la coherencia est\u00e9tica y la calidad de los ingredientes se refleja en cada uno de sus productos, desde los petit fours hasta los pasteles m\u00e1s elaborados, como la Torta de Almendras y la Pavlova de Pistacho.<\/p>\n

A medida que iniciamos esta temporada, la historia de Denu nos inspira a explorar el vibrante mundo de la pasteler\u00eda, donde la tradici\u00f3n se encuentra con la innovaci\u00f3n de maneras deliciosas.<\/p>\n

Aprende m\u00e1s y sigue a Denu en Instagram: @denu.alvaro<\/a>
Y a su trabajo en: @deniksbakery<\/a><\/p>\n

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Denu Alvaro<\/strong><\/a><\/strong><\/strong><\/strong><\/p>\n

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<\/strong><\/p>\n

\n

<\/span><\/p>\n

\n
\n

Pasteler\u00eda en 3.. 4 palabras:<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

Creatividad<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

T\u00e9cnica<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

Sabor y disciplina<\/span><\/p>\n

<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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A Rep\u00fablica del Cacao promove o interc\u00e2mbio de conhecimento entre toda a sua comunidade de agricultores, produtores, aliados, colaboradores, chefs e amantes de chocolate.<\/p>","protected":false},"author":1,"featured_media":10403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[35,547],"tags":[],"class_list":["post-10402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-y-gastronomia","category-meet-the-chef"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t