{"id":1555,"date":"2023-12-18T19:05:49","date_gmt":"2023-12-18T18:05:49","guid":{"rendered":"https:\/\/republicadelcacao.com\/?page_id=1555"},"modified":"2026-06-25T11:13:28","modified_gmt":"2026-06-25T16:13:28","slug":"receitas","status":"publish","type":"page","link":"https:\/\/republicadelcacao.com\/br\/recetas\/","title":{"rendered":"Receitas"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.22.1&#8243; background_color=\u00bb#3f3f3f\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_direction=\u00bb90deg\u00bb background_color_gradient_stops=\u00bbrgba(0,0,0,0.4) 0%|rgba(0,0,0,0.4) 100%\u00bb background_color_gradient_overlays_image=\u00bbon\u00bb background_image=\u00bbhttps:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Banner-Recetas.webp\u00bb width=\u00bb100%\u00bb width_tablet=\u00bb100%\u00bb width_phone=\u00bb100%\u00bb width_last_edited=\u00bboff|desktop\u00bb min_height=\u00bb600px\u00bb min_height_tablet=\u00bb\u00bb min_height_phone=\u00bb\u00bb min_height_last_edited=\u00bbon|desktop\u00bb height_last_edited=\u00bboff|desktop\u00bb overflow-x=\u00bbhidden\u00bb overflow-y=\u00bbhidden\u00bb custom_padding=\u00bb96px||96px||true|false\u00bb custom_padding_tablet=\u00bb96px||96px||true|false\u00bb custom_padding_phone=\u00bb64px||64px||true|false\u00bb bottom_divider_height=\u00bb112px\u00bb bottom_divider_repeat=\u00bb1x\u00bb bottom_divider_flip=\u00bbvertical|horizontal\u00bb background_last_edited=\u00bbon|phone\u00bb use_background_color_gradient_tablet=\u00bbon\u00bb use_background_color_gradient_phone=\u00bbon\u00bb custom_css_main_element=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|desktop\u00bb custom_css_main_element_tablet=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb custom_css_main_element_phone=\u00bbdisplay: flex;||flex-flow: row wrap;||align-items: center;\u00bb][et_pb_row _builder_version=\u00bb4.22.1&#8243; width_tablet=\u00bb100%\u00bb width_phone=\u00bb\u00bb width_last_edited=\u00bbon|tablet\u00bb max_width=\u00bb1920px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb||||true|false\u00bb custom_padding_tablet=\u00bb0%|10%|0%|10%|true|true\u00bb custom_padding_phone=\u00bb||||false|true\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbRecetas\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb title_font=\u00bbHalisR &#8211; Bold|||on|||||\u00bb title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#FFFFFF\u00bb title_font_size=\u00bb60px\u00bb title_line_height=\u00bb1.2em\u00bb title_font_size_tablet=\u00bb55px\u00bb title_font_size_phone=\u00bb50px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_divider color=\u00bbgcid-8791e582-6981-4487-b2f5-5067d56b420f\u00bb divider_weight=\u00bb14px\u00bb divider_weight_tablet=\u00bb12px\u00bb divider_weight_phone=\u00bb10px\u00bb divider_weight_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb140px\u00bb width_tablet=\u00bb140px\u00bb width_phone=\u00bb140px\u00bb width_last_edited=\u00bbon|desktop\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||true|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8791e582-6981-4487-b2f5-5067d56b420f%22:%91%22color%22%93}\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.22.1&#8243; text_font=\u00bbHalisR &#8211; Regular||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb2em\u00bb header_2_font_size=\u00bb50px\u00bb header_3_font=\u00bbHalisR &#8211; Medium||||||||\u00bb header_3_text_align=\u00bbleft\u00bb header_3_text_color=\u00bbgcid-8791e582-6981-4487-b2f5-5067d56b420f\u00bb header_3_font_size=\u00bb35px\u00bb header_3_line_height=\u00bb2em\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb text_font_size_tablet=\u00bb20px\u00bb text_font_size_phone=\u00bb18px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{%22gcid-8791e582-6981-4487-b2f5-5067d56b420f%22:%91%22header_3_text_color%22%93}\u00bb]<p>\u00a1Descubre las creaciones que puedes hacer con Rep\u00fablica del Cacao de la mano de nuestros Chefs Corporativos y Aliados!<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.22.1&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<div class=\"container-recetas\">\n    <div class=\"filtroContainer\">\n\t\t<div style=\"width: 100%; border-bottom: 1px solid rgba(0, 0, 0, 0.10); margin-bottom: 15px;\">\n        <h3 class=\"filterTitle\">ESCOGE TU RECETA FAVORITA<\/h3>\n    <\/div>\n        <label>\n            <select class=\"selectRecetas\" id=\"chocolateClass\">\n                <option value=\"\">Chocolate<\/option>\n                <option value=\"Chocolate Blanco Ecuador 31%\">Chocolate Blanco Ecuador 31%<\/option>\n                <option value=\"Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado\">Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado<\/option>\n                <option value=\"Chocolate con Leche Growers Choice 33%\">Chocolate con Leche Growers Choice 33%<\/option>\n                <option value=\"Chocolate con Leche Per\u00fa 38%\">Chocolate con Leche Per\u00fa 38%<\/option>\n                <option value=\"Chocolate con Leche Ecuador 40% Caramelizado\">Chocolate con Leche Ecuador 40% Caramelizado<\/option>\n                <option value=\"Chocolate Negro Ecuador 56%\">Chocolate Negro Ecuador 56%<\/option>\n                <option value=\"Chocolate Negro Ecuador 56% Fluido\">Chocolate Negro Ecuador 56% Fluido<\/option>\n                <option value=\"Chocolate Negro Per\u00fa 62%\">Chocolate Negro Per\u00fa 62%<\/option>\n                <option value=\"Chocolate Negro Rep\u00fablica Dominicana 62%\">Chocolate Negro Rep\u00fablica Dominicana 62%<\/option>\n                <option value=\"Chocolate Negro Ecuador 65%\">Chocolate Negro Ecuador 65%<\/option>\n                <option value=\"Chocolate Negro M\u00e9xico 66%\">Chocolate Negro M\u00e9xico 66%<\/option>\n                <option value=\"Chocolate Negro Blend Ecuador + Per\u00fa 70%\">Chocolate Negro Blend Ecuador + Per\u00fa 70%<\/option>\n                <option value=\"Chocolate Negro Blend Ecuador + Rep. Dominicana 70%\">Chocolate Negro Blend Ecuador + Rep. Dominicana 70%\t                   <\/option>\n                <option value=\"Chocolate Negro Growers Choice 71%\">Chocolate Negro Growers Choice 71%<\/option>\n                <option value=\"Chocolate Negro Ecuador Amazon\u00eda 75%\">Chocolate Negro Ecuador Amazon\u00eda 75%<\/option>\n                <option value=\"Masa de Cacao Rep\u00fablica Dominicana 100%\">Masa de Cacao Rep\u00fablica Dominicana 100%<\/option>\n                <option value=\"Cacao en Polvo 22-24%\">Cacao en Polvo 22-24%<\/option>\n                <option value=\"Manteca de Cacao Ecuador\">Manteca de Cacao Ecuador<\/option>\n                <option value=\"Cacao Nibs Ecuador\">Cacao Nibs Ecuador<\/option>\n            <\/select>\n        <\/label>\n        \n        <label>\n            <select id=\"chefName\">\n            <\/select>\n        <\/label>\n    <\/div>\n<\/div>\n\n<div class=\"recetas-center\"><div class=\"recetas-container\">        <div class=\"receta\" data-chef=\"Gonzo Jim\u00e9nez\" data-chocolates=\"Chocolate Negro M\u00e9xico 66%, Chocolate Blanco Ecuador 31%, Chocolate con Leche Per\u00fa 38%, Chocolate con Leche Growers Choice 33%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/10\/RDC-Catalogue-US-2024_compressed.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/10\/USA-CATALOGO-REPUBLICA-DEL-CACAO.png\" alt=\"Roots Recipe Book\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/10\/RDC-Catalogue-US-2024_compressed.pdf\" target=\"_blank\">PROFESSIONAL CHOCOLATE CATALOG USA<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Gonzo Jim\u00e9nez\" data-chocolates=\"Chocolate Negro M\u00e9xico 66%, Chocolate Blanco Ecuador 31%, Chocolate con Leche Per\u00fa 38%, Chocolate con Leche Growers Choice 33%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/10\/ROOTS-Recipe-Book.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/10\/Tarta-calabera-scaled-e1728490044283.jpg\" alt=\"Roots Recipe Book\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/10\/ROOTS-Recipe-Book.pdf\" target=\"_blank\">ROOTS RECIPE BOOK<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Ecuador Amazon\u00eda 75%, Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Achiote-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/achiote-1.webp\" alt=\"Achiote &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Achiote-EN.pdf\" target=\"_blank\">ACHIOTE<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Chef, Javier Guill\u00e9n\" data-chocolates=\"Chocolate, White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Airbus-A380-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/airbus_a-380.webp\" alt=\"Airbus A-380\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Airbus-A380-35-EN.pdf\" target=\"_blank\">AIRBUS A-380<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez\" data-chocolates=\"Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Almond-Caramel-Bar-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/almond_caramel_bar-1.webp\" alt=\"Almond caramel bar\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Almond-Caramel-Bar-EN.pdf\" target=\"_blank\">Almond caramel bar<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Blend Ecuador + Rep. Dominicana 70%, Chocolate Negro Blend Ecuador + Per\u00fa 70%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Andino-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/andino.webp\" alt=\"Andino &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Andino-EN.pdf\" target=\"_blank\">Andino<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Blend Ecuador + Rep. Dominicana 70%, Chocolate Negro Blend Ecuador + Per\u00fa 70%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Azahares-Bonbon-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/bombon_azahares.webp\" alt=\"Azahares Bonbon &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Azahares-Bonbon-EN.pdf\" target=\"_blank\">AZAHARES BONBON<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Santiago Cueva\" data-chocolates=\"Chocolate Negro Per\u00fa 62%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Chicha-Morada-Cake-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/chicha_morada_cake.webp\" alt=\"Chicha Morada Cake\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Chicha-Morada-Cake-EN.pdf\" target=\"_blank\">CHICHA MORADA CAKE <\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez\" data-chocolates=\"Chocolate Negro Ecuador 65%, Chocolate Negro Ecuador Amazon\u00eda 75%, Cacao en Polvo 22-24%, Manteca de Cacao Ecuador, Cacao Nibs Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Citrus-Amazon-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/amazonia_citrica.webp\" alt=\"Citrus Amazon &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Citrus-Amazon-EN.pdf\" target=\"_blank\">CITRUS AMAZON<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Ecuador 56%, Chocolate Negro Per\u00fa 62%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Coffee-and-Chocolate-Tart-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/coffee_chocolate_tart.webp\" alt=\"Coffee &#038; Chocolate Tart\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Coffee-and-Chocolate-Tart-EN.pdf\" target=\"_blank\">Coffee &amp; Chocolate Tart<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Conrfield-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/maizal.webp\" alt=\"Cornfield &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Conrfield-EN.pdf\" target=\"_blank\">CORNFIELD<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Imagui-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/imagui.webp\" alt=\"Imagui &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Imagui-35-EN.pdf\" target=\"_blank\">Imagui<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Per\u00fa 62%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Inverted-Blueberry-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/arandano_invertido.webp\" alt=\"Inverted Blueberry &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Inverted-Blueberry-EN.pdf\" target=\"_blank\">INVERTED BLUEBERRY<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Per\u00fa 62%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Inverted-Vanilla-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/inverted_vanilla.webp\" alt=\"Inverted Vanilla\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Inverted-Vanilla-EN.pdf\" target=\"_blank\">INVERTED VANILLA<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Ecuador Amazon\u00eda 75%, Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Achiote-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/achiote-1.webp\" alt=\"Achiote\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Achiote-ESP.pdf\" target=\"_blank\">ACHIOTE<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez\" data-chocolates=\"Chocolate Negro Ecuador 65%, Chocolate Negro Ecuador Amazon\u00eda 75%, Cacao en Polvo 22-24%, Manteca de Cacao Ecuador, Cacao Nibs Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Amazonia-Citrica-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/amazonia_citrica.webp\" alt=\"Amazon\u00eda C\u00edtrica\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Amazonia-Citrica-ESP.pdf\" target=\"_blank\">AMAZON\u00cdA C\u00cdTRICA<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Santiago Cueva\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Jasmine-Flower-31-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/jasmine_flower.webp\" alt=\"Jasmine Flower (31%)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Jasmine-Flower-31-EN.pdf\" target=\"_blank\">JASMINE FLOWER (31%)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Blend Ecuador + Per\u00fa 70%, Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Anapurna-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/anapurna.webp\" alt=\"Anapurna\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Anapurna-2017-ESP.pdf\" target=\"_blank\">Anapurna<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Santiago Cueva\" data-chocolates=\"White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Jasmine-Flower-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/jasmine_flower-1.webp\" alt=\"Jasmine Flower (35%)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Jasmine-Flower-35-EN.pdf\" target=\"_blank\">JASMINE FLOWER (35%)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Blend Ecuador + Rep. Dominicana 70%, Chocolate Negro Blend Ecuador + Per\u00fa 70%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Andino-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/andino.webp\" alt=\"Andino\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Andino-ESP.pdf\" target=\"_blank\">Andino<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Per\u00fa 62%, Chocolate Negro Growers Choice 71%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/JG-3D-Collection-3-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/jg_3d_collection3.webp\" alt=\"JG 3D Collection (3)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/JG-3D-Collection-3-EN.pdf\" target=\"_blank\">JG 3D COLLECTION (3)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Per\u00fa 62%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Arandano-Invertido-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/arandano_invertido.webp\" alt=\"Ar\u00e1ndano Invertido\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Arandano-Invertido-2017-ESP.pdf\" target=\"_blank\">Ar\u00e1ndano Invertido<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Per\u00fa 62%, Chocolate Negro Growers Choice 71%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/JG-3D-Collection-4-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/jg_3d_collection4.webp\" alt=\"JG 3D Collection (4)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/JG-3D-Collection-4-EN.pdf\" target=\"_blank\">JG 3D COLLECTION (4)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate Negro Blend Ecuador + Per\u00fa 70%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Babel-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/babel.webp\" alt=\"Babel\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Babel-2017-ESP.pdf\" target=\"_blank\">BABEL<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Blend Ecuador + Rep. Dominicana 70%, Chocolate Negro Blend Ecuador + Per\u00fa 70%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Bombon-Azahares-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/bombon_azahares.webp\" alt=\"Bomb\u00f3n de Azahares\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Bombon-Azahares-ESP.pdf\" target=\"_blank\">Bomb\u00f3n de Azahares<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez\" data-chocolates=\"Masa de Cacao Rep\u00fablica Dominicana 100%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Bombon-Puro-Cacao-y-Caramelo-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/bombon_puro_cacao_caramelo.webp\" alt=\"Bomb\u00f3n Puro Cacao y Caramelo\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Bombon-Puro-Cacao-y-Caramelo-ESP.pdf\" target=\"_blank\">Bomb\u00f3n Puro Cacao y Caramelo<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Ecuador Amazon\u00eda 75%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Bombon-Sacha-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/bombon_sacha.webp\" alt=\"Bomb\u00f3n Sacha\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Bombon-Sacha-ESP.pdf\" target=\"_blank\">Bomb\u00f3n Sacha<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Cereza-Invertida-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/cereza_invertida.webp\" alt=\"Cereza Invertida\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Cereza-Invertida-2017-ESP.pdf\" target=\"_blank\">Cereza Invertida<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez\" data-chocolates=\"Masa de Cacao Rep\u00fablica Dominicana 100%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Coulant-Tropical-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/coulant_tropical.webp\" alt=\"Coulant Tropical\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Coulant-Tropical-ESP.pdf\" target=\"_blank\">Coulant Tropical<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Dukatti-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/dukatti.webp\" alt=\"Dukatti\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Dukatti-2017-ESP.pdf\" target=\"_blank\">Dukatti<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Blend Ecuador + Rep. Dominicana 70%, Chocolate Negro Blend Ecuador + Per\u00fa 70%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Entremet-Obsidian-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/entremet_obsidian.webp\" alt=\"Entremet Obsidian\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Entremet-Obsidian-ESP.pdf\" target=\"_blank\">Entremet Obsidian<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado, Manteca de Cacao Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Esferas-de-Limon-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/esferas_limon.webp\" alt=\"Esferas de Lim\u00f3n\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Esferas-de-Limon-ESP.pdf\" target=\"_blank\">Esferas de Lim\u00f3n<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate con Leche Ecuador 40% Caramelizado\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Everest-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/everest.webp\" alt=\"Everest\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Everest-2017-ESP.pdf\" target=\"_blank\">Everest<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Falso-Milhojas-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/falso_milhojas.webp\" alt=\"Falso Milhojas\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Falso-Milhojas-2017-ESP.pdf\" target=\"_blank\">Falso Milhojas<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Frambuesa-Invertida-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/frambuesa_invertida.webp\" alt=\"Frambuesa Invertida\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Frambuesa-Invertida-2017-ESP.pdf\" target=\"_blank\">Frambuesa Invertida<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Guanabana-Invertida-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/guanabana_invertida.webp\" alt=\"Guan\u00e1bana Invertida\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Guanabana-Invertida-2017-ESP.pdf\" target=\"_blank\">Guan\u00e1bana Invertida<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Imagui-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/imagui.webp\" alt=\"Imagui\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Imagui-2017-ESP.pdf\" target=\"_blank\">Imagui<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Mac-Vainilla-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/mac_vainilla.webp\" alt=\"Mac Vainilla\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Mac-Vainilla-2017-ESP.pdf\" target=\"_blank\">Mac Vainilla<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Maizal-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/maizal.webp\" alt=\"Maizal\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Maizal-ESP.pdf\" target=\"_blank\">Maizal<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Papaya-Roter-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/papaya_roter.webp\" alt=\"Papaya Roter\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Papaya-Roter-2017-ESP.pdf\" target=\"_blank\">Papaya Roter<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado, Manteca de Cacao Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Rayito-de-Sol-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/rayito_sol.webp\" alt=\"Rayito de Sol\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Rayito-de-Sol-ESP.pdf\" target=\"_blank\">Rayito de Sol<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Natividad Toledo, Andrea L\u00f3pez\" data-chocolates=\"Chocolate Negro M\u00e9xico 66%, Chocolate con Leche Per\u00fa 38%, Chocolate con Leche Ecuador 40% Caramelizado, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Recetario-Chocolate-Negro-Mexico-66_-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/recetario_chocolate_negro_mx66.webp\" alt=\"Recetario Chocolate Negro M\u00e9xico 66% (12 recetas)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Recetario-Chocolate-Negro-Mexico-66_-ESP.pdf\" target=\"_blank\">Recetario Chocolate Negro M\u00e9xico 66% (12 recetas)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Ecuador 56%, Chocolate Negro Ecuador 56% Fluido, Chocolate Negro Rep\u00fablica Dominicana 62%, Chocolate Negro Ecuador 65%, Chocolate Negro Growers Choice 71%, Chocolate Negro Ecuador Amazon\u00eda 75%, Masa de Cacao Rep\u00fablica Dominicana 100%, Cacao en Polvo 22-24%, Cacao Nibs Ecuador, Manteca de Cacao Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Recetario-Desde-los-Andes-2020-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/recetario_desde_los_andes.webp\" alt=\"Recetario Desde los Andes (15 recetas)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Recetario-Desde-los-Andes-2020-ESP.pdf\" target=\"_blank\">Recetario Desde los Andes (15 recetas)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez, P\u00eda Salazar, Pachi Larrea, Xano Saguer, Fernanda Prado, Antonio Bachour\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate con Leche Growers Choice 33%, Chocolate con Leche Per\u00fa 38%, Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Ecuador 56%, Chocolate Negro Ecuador 65%, Chocolate Negro Blend Ecuador + Per\u00fa 70%, Chocolate Negro Ecuador Amazon\u00eda 75%, Masa de Cacao Rep\u00fablica Dominicana 100%, Cacao en Polvo 22-24%, Manteca de Cacao Ecuador, Cacao Nibs Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Recetario-Pastry-Ecuador-Demo-Book-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/recetario_pastry_ec_demo_book.webp\" alt=\"Recetario Pastry Ecuador 2023 Demo Book (12 recetas)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Recetario-Pastry-Ecuador-Demo-Book-ESP.pdf\" target=\"_blank\">Recetario Pastry Ecuador 2023 Demo Book (12 recetas)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Sacher-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/sacher.webp\" alt=\"Sacher\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Sacher-2017-ESP.pdf\" target=\"_blank\">Sacher<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Tartaleta-Bubble-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/tartaleta_bubble.webp\" alt=\"Tartaleta Bubble\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Tartaleta-Bubble-ESP.pdf\" target=\"_blank\">Tartaleta Bubble<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Ecuador 65%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Todo-65_-2017-ESP.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/todo_65.webp\" alt=\"Todo 65%\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/01\/Todo-65_-2017-ESP.pdf\" target=\"_blank\">Todo 65%<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado, Manteca de Cacao Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Lemon-Spheres-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/esferas_limon.webp\" alt=\"Lemon Spheres &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Lemon-Spheres-EN.pdf\" target=\"_blank\">LEMON SPHERES<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado, Manteca de Cacao Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Little-Sunshine-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/rayito_sol.webp\" alt=\"Little Sunshine &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Little-Sunshine-EN.pdf\" target=\"_blank\">LITTLE SUNSHINE<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Mac-Vanilla-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/mac_vainilla.webp\" alt=\"Mac Vanilla &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Mac-Vanilla-35-EN.pdf\" target=\"_blank\">Mac Vainilla<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Santiago Cueva\" data-chocolates=\"Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Namachoco-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/namachoco.webp\" alt=\"Namachoco\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Namachoco-EN.pdf\" target=\"_blank\">Namachoco<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Nutmeg-and-Orange-Macarroon-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/nutmeg_orange_macarroon.webp\" alt=\"Nutmeg and Orange Macarroons\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Nutmeg-and-Orange-Macarroon-35-EN.pdf\" target=\"_blank\">NUTMEG AND ORANGE MACAROONS<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Blend Ecuador + Rep. Dominicana 70%, Chocolate Negro Blend Ecuador + Per\u00fa 70%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Obsidian-Entremet-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/entremet_obsidian.webp\" alt=\"Obsidian Entremet &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Obsidian-Entremet-EN.pdf\" target=\"_blank\">OBSIDIAN ENTREMET<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Per\u00fa 62%, Chocolate Negro Ecuador 65%, Chocolate Negro Blend Ecuador + Per\u00fa 70%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Obsidian-2017-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/obsidian.webp\" alt=\"Obsidian\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Obsidian-2017-EN.pdf\" target=\"_blank\">OBSIDIAN<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Papaya-Roter-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/papaya_roter.webp\" alt=\"Papaya Roter &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Papaya-Roter-35-EN.pdf\" target=\"_blank\">Papaya Roter<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Andrea L\u00f3pez\" data-chocolates=\"Masa de Cacao Rep\u00fablica Dominicana 100%, Cacao en Polvo 22-24%, Cacao Nibs Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/PBJ-Entremet-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/pbj_entremet.webp\" alt=\"PB&#038;J Entremet\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/PBJ-Entremet-EN.pdf\" target=\"_blank\">PB&amp;J ENTREMET<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Gonzo Jim\u00e9nez\" data-chocolates=\"Chocolate Blanco Ecuador 31%, Chocolate Blanco Ecuador 33% con Ma\u00edz Tostado, Chocolate con Leche Ecuador 40% Caramelizado, Dark Chocolate Ecuador 55% Enrobing (Only USA), Chocolate Negro Rep\u00fablica Dominicana 62%, Chocolate Negro Blend Ecuador + Rep. Dominicana 70%, Cacao en Polvo 22-24%, Manteca de Cacao Ecuador\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Recipe-Book-by-Chef-Gonzo-2021-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/recipe_book_gonzo_2021.webp\" alt=\"Recipe Book by Chef Gonzo 2021 (9 Recipes)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Recipe-Book-by-Chef-Gonzo-2021-EN.pdf\" target=\"_blank\">Recipe Book by Chef Gonzo 2021 (9 Recipes)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate con Leche Ecuador 40% Caramelizado, Chocolate Negro Per\u00fa 62%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Red-One-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/red_one.webp\" alt=\"Red One\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Red-One-EN.pdf\" target=\"_blank\">RED ONE<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Negro Ecuador Amazon\u00eda 75%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sacha-Bombon-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/bombon_sacha.webp\" alt=\"Sacha Bonbon &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sacha-Bombon-EN.pdf\" target=\"_blank\">SACHA BONBON<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Chef, Santiago Cueva\" data-chocolates=\"Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sacha-Nuts-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/sacha_nuts.webp\" alt=\"SACHA NUTS &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sacha-Nuts-EN.pdf\" target=\"_blank\">SACHA NUTS<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Santiago Cueva\" data-chocolates=\"Chocolate con Leche Growers Choice 33%, Chocolate Negro Ecuador 65%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/San-Cristobal-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/san_cristobal.webp\" alt=\"SAN CRISTOBAL &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/San-Cristobal-EN.pdf\" target=\"_blank\">SAN CRISTOBAL<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Santiago Cueva\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sesama-31-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/sesama.webp\" alt=\"Sesama (31%) &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sesama-31-EN.pdf\" target=\"_blank\">Sesama (31%)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Chef, Santiago Cueva\" data-chocolates=\"White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sesama-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/sesama-1.webp\" alt=\"Sesama (35%)\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Sesama-35-EN.pdf\" target=\"_blank\">Sesama (35%)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Javier Guill\u00e9n\" data-chocolates=\"Chocolate Negro Ecuador 56%, Chocolate Negro Ecuador 65%, Chocolate Negro Blend Ecuador + Per\u00fa 70%, Cacao en Polvo 22-24%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Tropical-Wood-2017-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/tropical_wood.webp\" alt=\"TROPICAL WOOD &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/Tropical-Wood-2017-EN.pdf\" target=\"_blank\">TROPICAL WOOD<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"An\u00f3nimo\" data-chocolates=\"Chocolate Blanco Ecuador 31%, White Chocolate Ecuador 35% (Only Europe)\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/White-Chocolate-Ice-Cream-31-35-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/white_chocolate_ice_cream_31-35.webp\" alt=\"White Chocolate Ice Cream (31% &#038; 35%) &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/White-Chocolate-Ice-Cream-31-35-EN.pdf\" target=\"_blank\">White Chocolate Ice Cream (31% &amp; 35%)<\/a>        <\/div>\n        <div class=\"receta\" data-chef=\"Santiago Cueva\" data-chocolates=\"Chocolate Blanco Ecuador 31%\">\n            <a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/White-Chocolate-Ice-Cream-31-EN.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/white_chocolate_ice_cream_31.webp\" alt=\"White Chocolate Ice Cream (31%) &#8211; EN\" loading=\"lazy\"><\/a><a href=\"https:\/\/republicadelcacao.com\/wp-content\/uploads\/2024\/02\/White-Chocolate-Ice-Cream-31-EN.pdf\" target=\"_blank\">White Chocolate Ice Cream (31%)<\/a>        <\/div>\n<\/div><\/div>\n<!-- Aqu\u00ed se agrega el script JavaScript -->\n<script>\ndocument.addEventListener('DOMContentLoaded', function () {\n    var chocolateClassSelect = document.getElementById('chocolateClass');\n    var chefNameSelect = document.getElementById('chefName');\n    var recetas = document.querySelectorAll('.receta');\n\t\n\tvar chefsNames = Array.from(recetas)\n    .map(receta => receta.getAttribute('data-chef'))\n    .filter(value => value)  \/\/ Filter out any null or empty values\n    .flatMap(value => {\n        \/\/ Split the value by commas, and trim spaces\n        return value.split(',').map(name => name.trim()).map(name => {\n            \/\/ Remove the \"Chef,\" prefix if it exists\n            return name.startsWith('Chef,') ? name.replace('Chef,', '').trim() : name;\n        });\n    })\n    .filter(name => name && name !== 'Chef') \/\/ Remove unwanted \"Chef\" value and any empty names\n    .filter((name, index, self) => self.indexOf(name) === index) \/\/ Filter for unique names\n    .sort();\n\t\n\t var chefSelect = document.getElementById('chefName');\n\t\n\tvar option = document.createElement('option'); \/\/ Create a new option element\n        option.value = \"\"; \/\/ Set the value of the option\n        option.textContent = \"Chef\"; \/\/ Set the displayed text of the option\n        chefSelect.appendChild(option); \n\t\n\tchefsNames.forEach(function(chef) {\n        var option = document.createElement('option'); \/\/ Create a new option element\n        option.value = chef; \/\/ Set the value of the option\n        option.textContent = chef; \/\/ Set the displayed text of the option\n        chefSelect.appendChild(option); \/\/ Append the option to the select element\n    });\n\n    function toggleModuleVisibility() {\n        var selectedChocolateClass = chocolateClassSelect.value;\n        var selectedChefName = chefNameSelect.value;\n\n        recetas.forEach(function (receta) {\n            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