INGREDIENTS

   INGREDIENTS

300g 10.58 oz Dark Chocolate Growers Choice 58%, chopped
188g 6.63 oz
All-purpose flour
2.5g 0.09 oz
Salt
226g 7.97 oz
Unsalted butter, softened  
156g 5.5 oz
Brown sugar
100g 3.52 oz
Whole eggs
300g 10.58 oz
Old fashion oats
6g 0.21 oz
Baking soda 
METHOD

METHOD

In a stand mixer with the paddle attachment, cream the softened butter and both sugars. Add the whole eggs, continue mixing. Add the flour, salt and baking soda, continue mixing. Add the oats and chopped chocolate and mix slowly until fully incorporated. Place dough in a refrigerator for 1 hour. Shape in to 50g (1.76oz) balls and place on a sheet tray lined with parchment paper or silpat. Bake at 320°F (160°C) for 10 to 12 minutes.

 

Makes 25 cookies

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