INGREDIENTS
INGREDIENTS
| 300g | 10.58 oz | Dark Chocolate Growers Choice 58%, chopped |
| 188g | 6.63 oz | All-purpose flour |
| 2.5g | 0.09 oz | Salt |
| 226g | 7.97 oz | Unsalted butter, softened |
| 156g | 5.5 oz | Brown sugar |
| 100g | 3.52 oz | Whole eggs |
| 300g | 10.58 oz | Old fashion oats |
| 6g | 0.21 oz | Baking soda |
METHOD
In a stand mixer with the paddle attachment, cream the softened butter and both sugars. Add the whole eggs, continue mixing. Add the flour, salt and baking soda, continue mixing. Add the oats and chopped chocolate and mix slowly until fully incorporated. Place dough in a refrigerator for 1 hour. Shape in to 50g (1.76oz) balls and place on a sheet tray lined with parchment paper or silpat. Bake at 320°F (160°C) for 10 to 12 minutes.
Makes 25 cookies
FOLLOW US ON INSTAGRAM
