INGREDIENTS

   INGREDIENTS 

150g 5.29 oz Glucose 
600g 16 oz Whole milk 

 

   CHOCOLATE SELECTION (CHOOSE ONE)

500g 17.64 oz
Dark Chocolate Growers Choice 71%
520g 18.34 oz Dark Chocolate Peru 62% 
660g 23.28 oz Dark Chocolate Growers Choice 58% 
560g 19.75 oz Dark Chocolate Ecuador 56%
505g 17.8 oz
Dark Chocolate Ecuador 65%
700g 24.69 oz
Milk Chocolate Caramelized Ecuador 40%
505g 17.8 oz
Milk Chocolate Peru 38%
505g 17.8 oz
Milk Chocolate Growers Choice 33%

 

METHOD

METHOD

Boil the milk with the glucose. In a mixing bowl, melt the chocolate. Gradually pour the hot mixture over the melted chocolate in several additions, mixing well with a whisk or spatula before adding more liquid. Finish with an immersion blender to ensure a smooth texture.

Note: For a lighter consistency and for lengthened holding time, milk chocolate sauces are to be heated at 68/77°F (20/25°C) and dark chocolate sauces at 95/104°F (35/40°C).

 

Makes 33.8oz of chocolate sauce

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