Risky, bold and provocative chocolate according to Matías Rise
"Risky, bold and provocative", that is how Matías Risé defines his culinary touch in his creations.
Six years ago, this professional Chef from Argentina, took the challenge to innovate in pastry with fresh ideas that play with flavors and exceed established limits. He has adopted República del Cacao chocolate as an important ingredient of his work because of its "Latin American origin and the transcendental projects with communities" His recommendation for cacao lovers is "Before mixing cacao with other ingredients, use your senses and enjoy: cacao alone can guide you through a lot of its history".
Matías Rise Chef Patissier & Chocolatier
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