NOTES FROM LATIN AMERICA : COMMUNITY
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COMMUNITY
República del Cacao presents its fourth annual Sustainability Report COP 2021: United we reactivate!
COMMUNITY
EVENTS
The food industry is reactivating, República del Cacao present at Las Vegas Fancy Food Show 2022
COMMUNITY
La empresa República del Cacao se asocia al programa corporativo de Combustible de Aviación Sostenible (SAF) de Air France KLM
CHEFS
COMMUNITY
EVENTS
PEOPLE
Gustavo Sáez Chef Aliado de República del Cacao será conferencista y jurado en la Feria Raíces 2021
CHEFS
COMMUNITY
EVENTS
PEOPLE
Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021
CHEFS
COMMUNITY
EVENTS
PEOPLE
Back to Travel with República del Cacao! A chocolate tasting in Hong Kong
CHEFS
COMMUNITY
PEOPLE
Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera
COMMUNITY
PEOPLE
Academic Alliances: The Legacy of Fine Aroma Cacao reaches future chefs from the Culinary Institute Lenotre in the USA
COMMUNITY
EVENTS
PEOPLE
República del Cacao in Japan, strengthening alliances with International Markets
COMMUNITY
EVENTS
PEOPLE
Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact
CHEFS
COMMUNITY
PEOPLE
Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique
CHEFS
COMMUNITY
EVENTS
Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate
CHEFS
COMMUNITY
PEOPLE
Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez
CHEFS
COMMUNITY
Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese fusion restaurant, Noe Sushi Bar
CHEFS
COMMUNITY
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food
COMMUNITY
our-cacao
The Socioeconomic Development of our Region continues despite the COVID19 Pandemic
COMMUNITY
EVENTS
our-cacao
PEOPLE
PROCESS
From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%
COMMUNITY
PEOPLE
Academy Alliances: República del Cacao and the USFQ get together for the Gastronomy career development
COMMUNITY
Agricultural Field Schools for knowledge exchange with our ally cacao farmers in the Ecuadorian Amazon
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