NOTES FROM LATIN AMERICA : COMMUNITY
Our communication platform aims to build a global community of dreamers, passionate and conscious entrepreneurs willing to drive a new way of doing business around common values.
COMMUNITY
PEOPLE
Academic Alliances: The Legacy of Fine Aroma Cacao reaches future chefs from the Culinary Institute Lenotre in the USA
COMMUNITY
EVENTS
PEOPLE
República del Cacao in Japan, strengthening alliances with International Markets
COMMUNITY
EVENTS
PEOPLE
Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact
CHEFS
COMMUNITY
PEOPLE
Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique
CHEFS
COMMUNITY
EVENTS
Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate
CHEFS
COMMUNITY
PEOPLE
Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez
CHEFS
COMMUNITY
Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese fusion restaurant, Noe Sushi Bar
CHEFS
COMMUNITY
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food
COMMUNITY
our-cacao
The Socioeconomic Development of our Region continues despite the COVID19 Pandemic
COMMUNITY
EVENTS
our-cacao
PEOPLE
PROCESS
From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%
COMMUNITY
PEOPLE
Academy Alliances: República del Cacao and the USFQ get together for the Gastronomy career development
COMMUNITY
Agricultural Field Schools for knowledge exchange with our ally cacao farmers in the Ecuadorian Amazon
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