NOTES FROM LATIN AMERICA : COMMUNITY

Our communication platform aims to build a global community of dreamers, passionate and conscious entrepreneurs willing to drive a new way of doing business around common values.

CHEFS COMMUNITY EVENTS PEOPLE

Gustavo Sáez Chef Aliado de República del Cacao será conferencista y jurado en la Feria Raíces 2021

CHEFS COMMUNITY

Nuestro chocolate llega a Netflix en las manos creativas de Chef Gonzo Jiménez

CHEFS COMMUNITY EVENTS PEOPLE

Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021

CHEFS COMMUNITY PEOPLE

My Field to Bar, a connection that goes beyond borders

CHEFS COMMUNITY EVENTS PEOPLE

Back to Travel with República del Cacao! A chocolate tasting in Hong Kong

CHEFS COMMUNITY PEOPLE

Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera

COMMUNITY PEOPLE

Academic Alliances: The Legacy of Fine Aroma Cacao reaches future chefs from the Culinary Institute Lenotre in the USA

COMMUNITY EVENTS PEOPLE

República del Cacao in Japan, strengthening alliances with International Markets

COMMUNITY

República del Cacao is now available in the UK!

CHEFS COMMUNITY EVENTS PLACES

República del Cacao presents its range of products in Australia

COMMUNITY EVENTS PEOPLE

Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact

COMMUNITY our-milk PEOPLE

Beginning the year with impactful social projects in Turucucho, Cayambe

CHEFS COMMUNITY PEOPLE

Interview with Alex Lau, Chef and Founder of "La Causa" restaurant

CHEFS COMMUNITY PEOPLE

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

CHEFS COMMUNITY EVENTS

Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate

CHEFS COMMUNITY PEOPLE

Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez

CHEFS COMMUNITY

Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese fusion restaurant, Noe Sushi Bar

CHEFS COMMUNITY

Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food

CHEFS COMMUNITY

Interview with Ana Villota, Chef and creator of María la Panadería

COMMUNITY our-cacao

The Socioeconomic Development of our Region continues despite the COVID19 Pandemic

CHEFS COMMUNITY PEOPLE

Interview with Daniel Maldonado, Chef and owner of Anker by Urko

COMMUNITY PEOPLE

We cross borders by taking Food to those who need it the most

CHEFS COMMUNITY PEOPLE PROCESS

Interview with Andrea López, Executive Chef for República del Cacao

COMMUNITY EVENTS our-cacao PEOPLE PROCESS

From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%

COMMUNITY PEOPLE

Academy Alliances: República del Cacao and the USFQ get together for the Gastronomy career development

COMMUNITY our-cacao PROCESS

RESPONSIBLE CONSUMPTION

COMMUNITY

WE CREATE COMMUNITY THROUGH CHOCOLATE IN ALLIANCE WITH THE FOOD BANK

CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

COMMUNITY

Rural co-creation processes in Republica del Cacao

COMMUNITY

Agricultural Field Schools for knowledge exchange with our ally cacao farmers in the Ecuadorian Amazon

COMMUNITY

Discover Macambo: the long lost cousin of Cacao

COMMUNITY

Field to city exchange: Ally Peruvian cacao farmers visit Ecuador

COMMUNITY

Discover the Jewel of the Amazon: a unique and surprising chocolate

COMMUNITY

Chocoholic of the month

COMMUNITY

HOW WE MAKE WHITE CHOCOLATE

COMMUNITY

A SOCIALLY RESPONSIBLE WHITE CHOCOLATE

COMMUNITY

How we produce the milk for our white chocolate

COMMUNITY

REPÚBLICA DEL CACAO SUPPORTS TURUCUCHO #COWMMUNITY

COMMUNITY

ECUADOR WHITE CHOCOLATE & CACAO NIBS BAR

COMMUNITY

SUPPORT TURUCUCHO MILK PRODUCERS

COMMUNITY

The Goodness of Andean Milk


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