NOTES FROM LATIN AMERICA : CHEFS

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CHEFS

Pastry: a universe of colors and flavors by Ariel Mill

CHEFS

Discover the Jewel of the Amazon: a unique and surprising chocolate

CHEFS

Tradition on a plate by César Castro

CHEFS

How to give a personal touch to your creations by Silvia Guédez

CHEFS

Avant-garde Pastry a different and vibrant alternative by Carolina Molea

CHEFS

The story of "Latin America's Best Pastry Chef 2018" Jesús Escalera

CHEFS

IN LOVE WITH THE CULINARY WORLD- GONZO JIMENEZ, CHEF PARTNER REPÚBLICA DEL CACAO

CHEFS

Passion for Patisserie -Matthieu Godard, Chef Partner República del Cacao

CHEFS

FROM beans TO brilliant by Maggie Louise Confections

CHEFS

República del Cacao: The adventure

CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier


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