NOTES FROM LATIN AMERICA : CHEFS
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CHEFS
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¡La Chef ecuatoriana Pía Salazar es la ganadora del premio Latin America’s Best Pastry Chef 2022!
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Chefs, chocolateros, pasteleros y prensa franceses visitaron el país para conocer el origen del cacao en Ecuador y su gastronomía
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Gustavo Sáez Chef Aliado de República del Cacao será conferencista y jurado en la Feria Raíces 2021
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Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021
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Back to Travel with República del Cacao! A chocolate tasting in Hong Kong
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Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera
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Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique
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Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate
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Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez
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Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese fusion restaurant, Noe Sushi Bar
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Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food
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