LA JOYA DE LOS SACHAS, ECUADOR: PROJECTS THAT CULTIVATES OUR SPIRIT
Marisol Choez defines herself like a woman who welcomes challenges, she is our Technician Field Support in Amazon region, Orellana province, thanks her work we can guaranteeing the quality of our Dark Chocolate Amazonía 75% made with Ecuadorian fine cacao variety “Sacha” located in this place.
Marisol has worked in the exciting cacao world for 20 years, she knows all the processes from the cultivation to the fermentation of the cacao beans, she likes to share and exchange knowledge with her colleagues, she ensures that "There are always more surprises, something to learn or something to discover "
"The agronomists, we know all the work done to create a chocolate, I am proud to see the final result with the Dark Chocolate Ecuador Amazonía 75%"
Marisol dreams that her children will share the passion for this job, for this reason, she seeks to motivate the care and preservation of these areas, to protect the place that she considers her second home.
"The role of companies is very important, the development of projects, the inclusion of local communities, involving the all value chain, motivates people to stay in the field"
For República del Cacao is fundamental have human talent on field because there is where our work starts, since the cacao production to our chocolate, our process is based on knowledge exchange by integrating the whole chocolatier value chain in a transversal and integral way.
"There is no point in having a green field or the best machines without a good process, a quality chocolate depends of a good cacao process".
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