CHOCOLATE ART BY DAVID SILVA

For David Silva, Chocolatier at CacaoArt, the harmony is essential at cooking time, he mentions that each element must be meticulously chosen, just like the chords of a beautiful song, to be part of a whole.

He defines his perception of the ingredients as synesthetic, where each color, texture and aroma are very important characteristics to determine the best use and a perfect balance. "For me, every flavor is a color and I want to paint with everyone".

Inspiration: "The chefs always put into their creations, an emotion, memories, traditions and an infinity of other things what make us human.

 

The principal touch in his creations comes from chocolate. "Its versatility is unique, its flavor inspires, the imagination flies and the process to create becomes simple".

"Illia" an exquisite creation of the "Sacha Collection" by CacaoArt, a bonbon made with a passion fruit ganache, fried yucca praliné, chili, and "This is where the harmony of the dark chocolate Ecuador Amazonía 75% in the pairing" David Silva.

 


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